31840 macaroni gruyere serrano ham leeks Recipes

leeks, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), cut in half lengthwise, lean ham , cut in half lengthwise, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted

elbow macaroni, butter, cubed ham, chopped onion, minced garlic, shredded cheddar cheese, condensed cream of celery soup, frozen peas, milk, sour cream, onion powder, garlic powder, french-fried onions, crushed

penne, margarine, garlic cloves, minced, flour, salt, skim milk, ham, colby cheese, parmesan cheese

macaroni and cheese dinner mix, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, cubed fully cooked ham, cream-style cottage cheese, sour cream, sliced green onion, diced pimientos , optional, salt, ground mustard

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

leeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano

refrigerated pie crusts, whole chickens , deboned and cut into bite size pieces, cooked ham, leeks, chopped, onion, chopped, salt and pepper, ground mace, chicken stock, milk, heavy cream

macaroni, lettuce leaves; shredded, cubed smoked chicken or ham, cubed cheddar cheese, sweet red and green pepper ; halved crosswise and thi, dressing, wine vinegar and olive oil, salt, pepper, hot pepper sauce, chicken stock, dijon mustard, green onions; chopped

macaroni (1lb bag), ham (1/2lb), canned jalapenos (about 6), corn, mayo (about 5 full spoons), pepper (to taste), salt (to taste)

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

leeks, meaty ham bone from a spiral sliced ham, carrots, sliced into 1/2, green bell pepper, chopped, dried lentils, chopped fresh parsley, diced tomatoes with green pepper and onion, undrained, beef broth, beef consomm, water, freshly ground pepper

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped

leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.