164510 macaroni grill basil chicken Recipes

beefsteak tomatoes, quartered and seeded, serrano chiles, thinly sliced, sliced green onions, distilled white vinegar, light or dark brown sugar, kosher salt, minced fresh ginger, minced garlic, mustard seeds, freshly cracked black pepper, ground cumin, cayenne, turmeric, extra-virgin olive oil, firm-ripe avocados, extra-virgin olive oil, fresh lime juice, chopped cilantro, ground cumin, kosher salt, freshly ground black pepper, chicken breast halves with bone and skin (2 1/2 lbs. total )

whole chickens, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, olive oil, salt, freshly ground black pepper, water, lemon wedges (optional), oregano sprigs (optional)

boneless skinless chicken breast halves (4 oz each), lime juice, olive oil, green onions, chopped, garlic cloves, minced, chopped fresh dill, divided, pepper

thawed lemonade concentrate, soy sauce, garlic clove, minced, seasoned salt, celery salt, garlic powder, broiler/fryer chickens (3 to 3-1/2 lb each), quartered

skinned, boned chicken breast halves, lime juice, vegetable oil, jerk seasoning

dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken drumsticks, garnish: green onion curls

skinless, boneless chicken breast halves, salt, freshly ground black pepper

boneless, skinless chicken breasts, canola oil, kosher salt and black pepper, scallions, hoisin sauce

green onions, sliced and divided, fresh lime juice, habanero pepper sauce, white vinegar, salt-free jamaican jerk seasoning blend, skinned, boned chicken breast halves, mixed salad greens, ripe mangoes, peeled and cubed, fat-free mango dressing

lemon juice (4 lemons) (fresh is best here), olive oil, kosher salt, black pepper, fresh thyme leaves (or 1/2 tsp dried ), boneless, skinless chicken breasts halved

skinless, boneless chicken breast halves, lime juice, vegetable oil, jerk seasoning

freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows

all-purpose flour, salt, water, eggs, olive oil, crushed red pepper, garlic cloves, minced, chopped fresh thyme, garlic and olive oil petite diced tomatoes, undrained, swiss chard leaves, stems removed, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese, ground nutmeg, freshly ground black pepper, part-skim ricotta cheese, refrigerated grilled-flavored chicken breast strips, finely chopped, very thinly sliced prosciutto or ham (4 slices), each cut in half crosswise

olive oil, divided, pepper, chopped drained oil-packed sun-dried tomato halves, chopped kalamata olives, dried tarragon, drained capers, dry white wine, roasted skinned , boned chicken breast (such as tyson), chopped, quick-and-easy pizza crusts

no-salt-added tomato sauce, sugar-free apple jelly (such as smucker s light), lemon juice, garlic powder, salt, canned jalapeno peppers, skinless, boneless chicken breast halves

dijon mustard, boneless skinless chicken breast halves, pepper, butter, melted, lemon juice, minced fresh tarragon or 1/2 tsp dried tarragon, garlic salt

plain yogurt, onion, quartered, garlic cloves, curry powder, paprika, ground red pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up and skin removed, salt , optional

olive oil, white grape juice, soy sauce, chopped green onions, sesame seeds, toasted, ground mustard, grated fresh gingerroot, pepper, garlic cloves, minced, boneless skinless chicken breast halves (4 oz each)