Directions:
- Combine 1 1/2 teaspoons olive oil and pepper in a small bowl, and set the oil mixture aside.
- Heat 1/2 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add sun-dried tomato, olives, tarragon, and capers, and saute 2 minutes or until thoroughly heated. Add wine, and simmer 1 minute or until liquid almost evaporates. Remove from heat, and stir in chicken. Set chicken mixture aside.
- Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of chicken mixture. Cook 4 to 5 minutes or until crust is done. Repeat with remaining crust and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 75.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 159.44mg | 7% | |
| Potassium | 227.7mg | 5% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.66 Kcal (601 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 13% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 6% | |
| Sodium | 128.64mg | 7% | |
| Potassium | 183.72mg | 5% | |
| Total Carbs | 16.52g | 7% | |
| Sugars | 6.61g | 33% | |
| Dietary Fiber | 3.39g | 17% | |
| Protein | 2.79g | 7% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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