243 macaroni extra sharp Recipes

elbow macaroni, butter, all-purpose flour, evaporated milk, water, red pepper flakes , or to taste, ground nutmeg , or to taste, salt and pepper to taste, canned garbanzo beans, rinsed and drained, dry bread crumbs, grated parmesan cheese, mashed sweet potatoes, sour cream, shredded, yellow sharp cheddar cheese, divided, shredded, white extra-sharp cheddar cheese, divided, butter

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

butter (plus extra for the pan ), elbow macaroni, flour, half-and-half, shredded wisconsin extra-sharp cheddar cheese, shredded french comte cheese, kosher salt, fresh ground white pepper, plain breadcrumbs

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

elbow macaroni, butter or 4 tbsp margarine, flour, pepper, dry mustard, worcestershire sauce, milk (i like using whole ), extra-sharp cheddar cheese, shredded

butter, extra-sharp cheddar cheese, coarsely grated, american cheese or 12 oz cheddar cheese, coarsely grated, elbow macaroni , boiled in salted water until just tender, drained, and rinsed under cold water, cayenne (optional), salt, whole milk

all-purpose flour, low-fat milk, shredded extra-sharp cheddar cheese, divided, light processed cheese, cubed (such as velveeta light), hot cooked macaroni (about 3 cups uncooked ), salt

elbow macaroni, winter squash puree, frozen, low-fat milk, extra-sharp cheddar cheese, shredded (4 oz), monterey jack cheese (2 oz), part-skim ricotta cheese, kosher salt, dry mustard, cayenne pepper, plain breadcrumbs, parmesan cheese, freshly grated, olive oil

elbow macaroni, cooked and drained, salt, flour, dry mustard, black pepper, milk, butter , 2 sticks, colby cheese, shredded, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, cheddar, shredded, mozzarella cheese, shredded, light sour cream, sour cream, breadcrumbs

penne or 1 lb elbow macaroni, unsalted butter (plus extra for buttering casserole), all-purpose flour, milk, heated, extra-sharp cheddar cheese, shredded, american cheese, finely chopped, salt, pepper (freshly ground ), hot pepper sauce, parmesan cheese, freshly grated

salt, elbow macaroni, unsalted butter, plus extra for greasing, all-purpose flour, milk, heated to simmering, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot pepper sauce, fresh breadcrumb

pasta shells, butter, flour, whole milk, half-and-half, salt, cracked black pepper, white extra-sharp cheddar cheese (i use sargento)

butter, milk, flour, pepper, salt, nutmeg, oregano, extra-sharp cheddar cheese (cubed ), elbow macaroni, red paprika

white bread , torn into quarters, unsalted butter, melted, salt, elbow macaroni, unsalted butter, garlic clove, minced, dry mustard, cayenne pepper, all-purpose flour, low sodium chicken broth, whole milk, colby cheese, shredded, extra-sharp cheese, shredded, ground black pepper

salt, elbow macaroni, milk, unsalted butter, all-purpose flour, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, red hot pepper sauce, fresh breadcrumb

chopped onion, garlic cloves, minced, minced pickled jalapeno chilies , to taste or 1 to 2 tbsp of chipotle in adobo, unsalted butter, all-purpose flour, milk, tomatoes , juice discarded and chopped and drained well, elbow macaroni, coarsely grated monterey jack (about 8 oz), coarsely grated extra-sharp cheddar (about 8 oz), fresh bread crumbs, freshly grated parmesan (about 1/4 lb)

elbow macaroni, eggs, whole milk, velveeta cheese (shredded ), extra-sharp cheddar cheese (shredded ), evaporated milk

unsalted butter, fresh breadcrumbs (about 2 slices white bread run through a food processor), kosher salt, macaroni, garlic, minced, dry mustard , dissolved in 1 tsp water, cayenne pepper, all-purpose flour (i use wondra or pillsbury shake and blend.), whole milk (not lowfat or skim), low sodium chicken broth, colby cheese , hand-shredded, extra sharp cheese , hand-shredded, fresh ground black pepper