3264 macaroni elbow macaroni Recipes

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarsely grated sharp cheddar cheese (12 oz), divided, all purpose flour, whole milk, heavy whipping cream, scant) ground cloves, corn chips

elbow macaroni, butter, garlic, minced, cayenne pepper, all-purpose flour, canned evaporated skim milk, salt, shredded low-fat cheddar cheese

elbow macaroni, oil, vinegar, bacon, cooked and crumbled, sharp cheddar cheese, cut in 1 inch cubes, celery rib, diced, green onions, chopped, sliced black olives, mayonnaise (hellman s is good), half-and-half cream (do not use milk), horseradish (can use more ), seasoning salt , black pepper (or use white salt, to taste)

elbow macaroni (uncooked ), cheddar cheese, cubed, flour, salt, mustard powder, pepper, cayenne pepper, nutmeg (or to taste), half-and-half cream, whipping cream (unwhipped), sour cream, eggs, worcestershire sauce, grated cheddar cheese (or to taste)

elbow macaroni (cooked according to package and rinsed), canned tuna, drained, minced onion, minced celery, diced cucumber, minced jalapeno, chipotle chili sauce or 1 chipotle chile in adobo, minced, garlic cloves, minced fresh parsley or 1 tbsp minced cilantro, mayonnaise, salt and pepper

elbow macaroni, onion, chopped, butter, flour, ground mustard, salt, pepper, whole milk, cheddar cheese, grated (reserve 1/3 cup for topping), fresh breadcrumb, butter, melted

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), black pepper, milk, shredded sharp cheddar cheese, crouton

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

elbow macaroni, cooked and drained, butter, olive oil, all-purpose flour, milk, mozzarella cheese, grated, monterey jack cheese, grated, parmesan cheese, grated, divided, black pepper, salt, paprika (optional), dried basil, dried oregano, dried parsley

elbow macaroni, butter, flour, milk, warmed, sharp cheddar cheese

elbow macaroni, uncooked, butter, all-purpose flour, milk, salt, garlic salt, pepper, carton cottage cheese, cheddar cheese or 1 cup american cheese, shredded, salmon, drained and flaked, eggs, beaten, soft breadcrumbs, butter, melted

elbow macaroni, butter or 4 tbsp margarine, flour, pepper, dry mustard, worcestershire sauce, milk (i like using whole ), extra-sharp cheddar cheese, shredded

uncooked elbow macaroni, eggs, shredded cheddar cheese, ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, pepperoni slices, shredded mexican blend cheese or 1 cup additional cheddar cheese

elbow macaroni, hard-boiled eggs, peeled and diced, onion powder, pickle relish, relish sandwich spread , kraft, salt, black pepper, freshly ground, worcestershire sauce, celery seed, mayonnaise, sriracha sauce

elbow macaroni, unsalted butter, fine dry bread crumbs, chopped fresh sage leaves, mascarpone cheese, freshly grated parmesan (about 1 1/2 oz)

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

elbow macaroni, cottage cheese, sour cream, salt, shredded sharp cheddar cheese, paprika

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, sharp cheddar cheese, grated, extra-sharp cheddar cheese, grated, eggs, lightly beaten, milk