138 macaroni egg whites Recipes

cubes chicken bouillon, water, macaroni, diced smoked ham, eggs, half-and-half, salt, ground white pepper, shredded cheddar cheese

uncooked elbow macaroni, frozen corn, cubed cooked chicken, sliced celery, hard-cooked egg, chopped, chopped green pepper, chopped onion, mayonnaise, white vinegar, salt, pepper

elbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )

salad macaroni, hard-boiled eggs (chopped ), onion, finely diced, celery ribs, diced small, sweet pepper, seeded and diced small (red or orange), light mayonnaise (do not use miracle whip), sugar, yellow mustard, dill pickle relish (mine had tabasco in it for a kick), white vinegar or 1 tbsp apple cider vinegar, celery seed, salt, paprika (to garnish )

butter, flour, mustard powder, freshly grated nutmeg, skim milk, tabasco sauce (optional), garlic clove, minced, sharp cheddar cheese, shredded (about 3/4 cup), gruyere cheese, shredded (about 3/4 cup), egg, egg white, cooked elbow macaroni, frozen chopped spinach , defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach), salt , to taste, ground black pepper , to taste

penne pasta, ground beef, onion, chopped, garlic cloves, minced, chopped fresh parsley, fresh thyme, cinnamon, tomato sauce, beaten egg, parmesan cheese (optional), cold milk, butter, flour, fresh thyme, nutmeg (optional), beaten eggs, salt, white pepper, black pepper

frozen chopped spinach, thawed, well drained, low-fat cottage cheese, kraft part skim mozzarella shredded cheese, divided, red bell pepper, chopped, egg white, dried oregano leaves, jumbo macaroni shells (for stuffing), cooked, drained and cooled, pasta sauce

uncooked elbow macaroni, shrimp, chopped green onions, celery; sliced fine, sliced black pitted olives, dill pickles; chopped fine, salt, fine ground white pepper, hard boiled eggs; coarsely chopped, salad dressing; * see recipe

applewood smoked bacon, chicken tenderloins, beer, dry elbow macaroni, unsalted butter, plus 2 tbsp, plus more for baking dish, minced garlic, all-purpose flour , plus 1 cup, whole milk , plus 2 tbsp, salt, freshly ground black pepper, grated white cheddar, divided, grated mozzarella cheese, divided, crumbled blue cheese, egg, vegetable oil, hot sauce (recommended : frank s red hot), panko bread crumbs, sliced carrots and celery, for serving

elbow macaroni, butter, onions, thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, saltine crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

elbow macaroni, butter, onions, halved and thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, saltine crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

elbow macaroni, butter, onions, thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, ritz crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

unsalted butter , for the baking dish, olive oil, thick) slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar, plus more for the top, grated american cheddar , such as goot essa mountain valley, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

elbow macaroni noodles, butter, breadcrumbs, divided, white cheddar cheese, divided, shredded mozzarella cheese, divided, grated parmesan cheese, divided, eggs, lightly beaten, half-and-half cream (or use full-fat milk), salt (or to taste), black pepper, plum tomato, sliced (or coarsley chopped), grated parmesan cheese (or to taste)

elbow macaroni, ground beef, butter or margarine, divided, onions, chopped, chopped green pepper, salt, pepper, dried whole oregano, tomato paste, water, grated romano cheese, divided, ground cinnamon, egg whites, divided, milk, egg yolks, whole eggs, all-purpose flour

chopped tomato, chopped fresh or 2 tsp dried basil, balsamic vinegar, cooked small seashell macaroni (about 1/2 cup uncooked ), salt, pepper, egg whites, lightly beaten, egg yolk, lightly beaten, reduced-calorie margarine, chopped onion, garlic cloves, minced, diced zucchini, shredded part-skim mozzarella cheese

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

cooked macaroni, butter, flour, skim milk, garlic, minced, sharp cheddar cheese, shredded, gruyere cheese, egg, egg white, fresh cooked spinach, salt & pepper