171 macaroni cumin Recipes

potatoes, diced, cold water, red kidney beans , pinto or 1 (19 oz) can romano beans, rinsed, dry macaroni noodles (or pasta of your choice), onion, whole, garlic cloves, minced, olive oil, ketchup, paprika, ground cumin, salt, black pepper, ground cinnamon

lean ground beef (or ground turkey), garlic cloves, minced, green bell pepper , coarsley chopped, red bell pepper, coarsely chopped, elbow macaroni, sliced green onion, divided, ground cumin, cayenne pepper, salsa con queso, crushed tortilla chips, divided, shredded colby-monterey jack cheese, chopped cilantro

olive oil, onion, finely chopped, minced garlic cloves, brown lentils, rinsed, water, petite diced tomatoes (or reg diced whirred in the blender), ground cumin, ground coriander, ground allspice, salt, pepper, dry pasta (macaroni works best), cumin seed, olive oil, cooked brown rice, drained garbanzo beans (optional)

elbow macaroni, vegetable oil, chopped green bell pepper, chopped onion, chopped garlic, lean ground beef, canned crushed tomatoes, salt and pepper, dried basil , ground cumin, and dried oregano, grated cheddar

ground beef, chili beans, tomato sauce, diced tomatoes, diced onion, diced green pepper, chili powder, ground cumin, garlic powder, cayenne pepper, black pepper, salt, sugar, cooked macaroni

chopped onion, lean ground beef, garlic powder, vegetable oil, cooked elbow macaroni, kidney beans, undrained, tomato sauce, water, chili powder, cumin, salt, cheddar cheese

extra lean ground sirloin, onion, chopped, tomato sauce, water , use the empty tomato sauce can, diced tomatoes and green chilies, undrained, uncooked elbow macaroni, salt, pepper, cumin, cayenne pepper, garlic powder, dried cilantro, milk, shredded cheddar cheese , can use cheddar-jack

elbow macaroni, ground beef, onion, chopped, garlic cloves, crushed, tomato sauce, diced tomatoes with green chilies, milk, chopped fresh cilantro, cayenne pepper, ground cumin, shredded cheddar cheese, cantaloupe, sliced

olive oil, diced onions, garlic cloves, minced, lentils , picked over and rinsed (brown or green), water (i use 1 cup and 2 cups vegetable broth), whole tomatoes , with juice, ground cumin, ground coriander, ground allspice, salt, ground black pepper, uncooked ditalini (can substitute elbow macaroni, if desired), cumin seed, red pepper flakes (optional)

macaroni (boiled ), tomato, onion, chili powder, cumin, lemon juice, salt, oil, capsicum

macaroni, water, margarine or 2 tbsp butter, flour, milk, dried cilantro, leaf, salt, cayenne pepper, cumin, turmeric, dried onion flakes (optional), pie crusts, shells top and bottom, provolone cheese, cut in strips, shredded mozzarella cheese, nutmeg, margarine or 2 tbsp butter

ground beef (85% lean), chopped onions, garlic cloves, minced, canned red kidney beans, rinsed and drained, tomato sauce, stewed tomatoes , with juices chopped, macaroni, water, chili powder, ground cumin, shredded sharp cheddar cheese

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)

macaroni, lean ground beef, minced garlic cloves, chili powder, cumin, dried oregano, salt and pepper, to taste, condensed tomato soup, optional 1 can low calorie, mozzarella cheese, grated

ground chicken (500 g), garlic clove, minced, stewed tomatoes, preferably mexican style (398ml), tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni or 1 cup elbow or 1 cup rotelle pasta, monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

corkscrew macaroni or 12 oz elbow macaroni, olive oil, margarine or 1 tbsp butter, onion, diced, garlic, minced, salt, ground cumin, ground coriander, ground allspice, black pepper, crushed tomatoes, garbanzo beans, rinsed and drained, green pepper, diced, loosely packed fresh parsley leaves, , i use 1 1/2 tbsp. dried (, i use 1 1/2 tbsp. dried ), parsley sprig (to garnish ) (optional)

lean ground chicken, garlic clove, minced, stewed tomatoes, preferably mexican style 398 ml, tomato sauce, chili powder, dried oregano, ground cumin, elbow macaroni or 1 cup wagon wheel macaroni, fresh green beans or 1 cup frozen cut green beans, salt and pepper, shredded monterey jack cheese or 1 cup cheddar cheese

elbow macaroni, canola oil, onion, diced, green bell pepper, diced, stalks celery, diced, garlic cloves, minced, stewed tomatoes, undrained, red kidney beans, drained, whole corn, drained, chili powder, dried oregano, ground cumin, black pepper, salt