146 macaroni cheese topped Recipes
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elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb... and10 Moreelbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)13 min, 11 ingredients
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elbow macaroni (or of your choice), hamburger, browned and8 Moreelbow macaroni (or of your choice), hamburger, browned, red onion, chopped, minced garlic, diced tomatoes with basil oregano and garlic (do not drain), cream of mushroom soup (no water , other cream of soup can be substituted), mild taco seasoning (or make your own ), shredded cheese, shredded cheddar cheese (or enough to cover casserole top), salt and pepper (we prefer kosher)45 min, 10 ingredients
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uncooked elbow macaroni, butter, chopped onion and10 Moreuncooked elbow macaroni, butter, chopped onion, mushroom, sliced, chopped green bell pepper (about half of a large bell pepper), chopped pimento stuffed olive, shredded sharp cheddar cheese or 2 cups colby cheese, sour cream, seasoning salt, pepper, diced cooked chicken (about 1 chicken breast), milk, soft breadcrumbs , tossed with a few tsp melted butter, for topping chicken casserole25 min, 13 ingredients
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Range-Top Chicken, Macaroni, and Cheeseelbow macaroni (6 oz) and8 Moreelbow macaroni (6 oz), boneless skinless chicken breast halves, cut into 1-in pieces, chopped onion, light semisoft cheese with garlic and herbs, nonfat milk, all-purpose flour, shredded cheddar cheese, reduced-fat, baby spinach, tomatoes, quartered35 min, 9 ingredients
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Basic Macaroni and Cheese (Stove-Top or Oven)cheddar cheese or 450 g velveeta cheese, shredded and3 Morecheddar cheese or 450 g velveeta cheese, shredded, heavy cream, elbow macaroni, butter35 min, 4 ingredients
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Baked Macaroni and Cheese With a Crumb Toppingsalt, elbow macaroni and7 Moresalt, elbow macaroni, unsalted butter, plus extra for greasing, all-purpose flour, milk, heated to simmering, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot pepper sauce, fresh breadcrumb1 hour 25 min, 9 ingredients
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Stove Top Macaroni and Cheesebreadcrumbs or 1 cup panko, unsalted butter, melted, salt and9 Morebreadcrumbs or 1 cup panko, unsalted butter, melted, salt, eggs, evaporated skim milk, hot sauce, salt, black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese, shredded30 min, 12 ingredients
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Sunday Supper Macaroni and Cheesebutter, onion, chopped and7 Morebutter, onion, chopped, tops from 2 beet bunches, leaves and stems coarsely chopped , beetsreserved for beet, fennel and watercress salad, frozen corn, thawed, elbow macaroni, whipping cream, sliced country ham or prosciutto, coarsely chopped, grated sharp white cheddar cheese (about 9 oz), chopped fresh parsley9 ingredients
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Stove Top/Skillet Macaroni and Cheesebutter or 1/4 cup margarine, onion, chopped, flour and4 Morebutter or 1/4 cup margarine, onion, chopped, flour, oregano, macaroni, milk, cheddar cheese, shredded30 min, 7 ingredients
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4 Point Stove Top Macaroni & Cheeseelbow macaroni and4 Moreelbow macaroni, vegetable alfredo sauce (see ww vegetable with alfredo sauce), cooked cauliflower or 1 cup broccoli, shredded fat-free cheddar cheese, dijon mustard20 min, 5 ingredients
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Healthier Cauliflower Macaroni and Cheesehead cauliflower, cut into small florets, skim milk and10 Morehead cauliflower, cut into small florets, skim milk, wondra flour, shredded sharp cheddar cheese (i usually use a mix of whatever strongly flavored cheeses i have on hand and a sharp cheddar), nutritional yeast, raw cashews, ground finely (but not into a paste!), dijon mustard (any yellow mustard will work, add more to taste), garlic powder, cayenne powder (optional, doesn tsp make dish spicy but adds a nice depth ), salt and pepper, panko breadcrumbs (for topping ), shredded parmesan cheese (for topping )30 min, 12 ingredients
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