231047 macaroni cheese soup ham pot Recipes

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

elbow macaroni, cheese soup, evaporated milk, sharp cheddar cheese, shredded cheese, salt and pepper

macaroni & cheese dinner mix, margarine or 4 tbsp butter (for mac/cheese dinner mix), milk (for mac/cheese dinner mix), ground beef, chopped onions, cream of mushroom soup, milk

macaroni, grated sharp cheddar cheese, salt, cheddar cheese soup, butter, black pepper

macaroni and cheese mix, cream of mushroom soup, undiluted, tuna, drained, milk, shredded cheddar cheese

macaroni & cheese dinner mix, cream of celery soup, tuna, drained and flaked, milk, shredded cheddar cheese

kraft macaroni and cheese (deluxe macaroni & cheese by kraft), lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, cheddar cheese (shredded ), garlic powder , as desired

macaroni, uncooked, butter or 1/4 cup margarine, chopped celery, chopped carrot, onion, finely chopped, garlic clove, minced, milk, velveeta cheese, cut into 1/2 inch cubes, chicken bouillon cubes, white pepper, ...black can be substituted, cornstarch , dissolved in 1/4 cup. cold water, frozen corn kernels, frozen baby peas

uncooked elbow macaroni, condensed cheddar cheese soup, diced tomatoes, drained, onion, chopped, hot pepper sauce (optional), ground black pepper, dry breadcrumbs, parsley flakes, butter or 2 tbsp margarine, melted

macaroni and cheese, condensed cream of celery soup, undiluted, tuna, drained and flaked, milk, shredded cheddar cheese, minced fresh parsley , optional

cooked macaroni , al dente, onion, chopped, green pepper, chopped, celery ribs, chopped, oregano, fresh thyme, seasoning salt, pepper (to taste), worcestershire sauce, cheddar cheese soup, cream of mushroom soup, stewed tomatoes, shredded cheddar cheese , reserve 1/2 cup for topping

instant mashed potato flakes, dry skim milk powder, buttermilk powder, powdered white cheddar cheese (like from macaroni and cheese mixes), chicken bouillon granules, dried minced onion, garlic powder, dried chives, pepper

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

macaroni and cheese mix, milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), condensed cream of celery soup, undiluted, canned tuna, drained and flaked, milk, shredded cheddar cheese

macaroni, diced tomatoes, tomato soup, milk, extra-sharp cheddar cheese, crumbled, onion salt

macaroni, uncooked, butter, chopped celery, chopped carrot, onion, minced, milk (i use reconstituted dry ), velveeta cheese, cut in small cubes or shredded, instant chicken bouillon, pepper, cornstarch , dissolved in, cold water, frozen corn kernels, frozen baby peas

macaroni and cheese, frozen chopped broccoli thawed and drained, smoked sausage cut into 1/2 pieces, cream of celery soup, green onions sliced

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .