273 macaroni cheese evaporated milk Recipes

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

uncooked elbow macaroni, butter, flour, skim evaporated milk, ordinary skim milk, low-fat sour cream, worcestershire sauce, hot sauce, dijon mustard, paprika, salt, white pepper, onion powder (optional), garlic powder (optional), grated sharp cheddar cheese, grated muenster cheese, crumbled blue cheese, kraft imperial cheese (1/2 tub ), butter, melted, dried basil, corn flake crumbs, parmesan cheese, grated

sharp cheddar cheese, evaporated milk, milk, eggs, elbow macaroni, cooking oil

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoning salt, pepper, velveeta cheese, melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoned salt, pepper, process cheese (velveeta), melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

macaroni and cheese mix, evaporated milk, eggs, salt and ground black pepper to taste, sliced cheddar cheese, divided, butter, diced - divided

elbow macaroni, carnation evaporated milk, colby cheese, onion, minced (optional)

cooked macaroni, extra-sharp cheddar cheese (shredded ), evaporated milk, margarine, egg, salt, sugar

elbow macaroni, cooked, butter, shredded sharp cheddar cheese, evaporated milk, salt & pepper

uncooked macaroni, butter, melted, shredded american cheese, evaporated milk, water, eggs, mustard powder, salt, ground white pepper, cayenne pepper

uncooked elbow macaroni, butter, evaporated milk, ground black pepper, eggs, salt, shredded cheddar cheese, paprika , or to taste (optional)

macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 2/3-oz slices), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened

pasta (can use any macaroni or macaroni-like ), shredded colby-monterey jack cheese, butter, eggs, evaporated milk (may need to add a portion of a 3rd can), sugar , to taste, seasoned salt , to taste, white pepper , to taste, accent seasoning , to taste (optional), cayenne pepper , to taste

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)

macaroni, melted butter, eggs, evaporated milk, feta cheese, cut into small pieces