233 macaroni broth soup Recipes

chicken broth or stock, diced tomatoes, chopped onion, chopped cabbage, frozen mixed vegetables, thawed, dried basil, pepper, sugar, uncooked elbow macaroni, leftover cubed cooked chicken or beef roast

frozen fully cooked italian meatballs, diced tomatoes, undrained, beef broth, shredded cabbage, kidney beans, rinsed and drained, zucchini, sliced, fresh green beans , cut into 1-inch pieces, water, carrots, sliced, dried basil, minced garlic, salt, dried oregano, pepper, uncooked elbow macaroni, minced fresh parsley, grated parmesan cheese , optional

chicken broth, diced tomatoes, zucchini, diced, pepper, black, garlic, minced, corn, frozen, peas, frozen, macaroni, dry

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

carton (32 oz) chicken broth, frozen chopped spinach, johnsonville polish kielbasa sausage or polish sausage, halved and sliced, white kidney or cannellini beans, rinsed and drained, uncooked elbow macaroni, drops hot pepper sauce

vegetable broth, peeled and crushed tomatoes, carrots, coarsely chopped, frozen green beans, stalk celery, thickly sliced, frozen pearl onions, garlic, minced, dried parsley, dried basil, bay leaf, cube vegetable bouillon, macaroni, kidney beans, drained, zucchinis, cubed

ditalini or 1/2 cup small elbow macaroni, canned chicken broth, tomatoes, seeded and cut into chunks, carrots, trimmed,peeled chopped into 1 inch pieces, onions, peeled and trimmed, french haricots vert , thin short green beans,ends trimmed, zucchini , cut into 1/2 inch pieces, garlic, chopped, shredded roast chicken (optional), fresh basil leaf , cut into thin strips, kosher salt, fresh ground black pepper, olive oil, grated parmesan cheese (optional)

chicken broth, frozen chopped kale or 1 (10 oz) package collard greens (i like to use spinach) or 1 (10 oz) package frozen chopped spinach (i like to use spinach), kielbasa or 8 oz other fully cooked smoked sausage, cannellini (white kidney beans) or 1 (19 oz) can other canned white beans, elbow macaroni

vegetable broth, peeled and crushed tomatoes, carrots, coarsely chopped, frozen green beans, stalk celery, thickly sliced, frozen pearl onions, garlic cloves, minced, dried parsley, dried basil, bay leaf, vegetable bouillon cube, macaroni, kidney beans, drained, zucchini, cubed

ground beef, fresh parsley, chopped, parmesan cheese, grated, plus more for serving, raisins, dry breadcrumbs, egg, beaten, garlic cloves, minced, salt, fresh ground pepper, olive oil, carrots, cut into 1/4 inch dice, onion, chopped, celery ribs, cut into 1/4 inch dice, zucchini, cut into 1/4 inch dice, low sodium chicken broth or 1 1/2 quarts homemade stock, canned crushed tomatoes in puree, dried rosemary or 2 tsp fresh rosemary, chopped, shell pasta or 1 cup other small macaroni noodles

lean ground beef, onion, chopped, garlic clove, minced, shredded cabbage (or broken spaghetti), uncooked elbow macaroni, condensed beef broth, soup cans water, dried italian herb seasoning, celery ribs, thinly sliced (1 cup), zucchini, sliced (1 cup), diced tomatoes, undrained, kidney beans, rinsed and drained, whole kernel corn, undrained, grated parmesan cheese

sausage, onion, chopped, celery, minced, carrot, minced, beef broth, diced tomatoes with basil oregano and garlic (you can use canned tom. and some italian seasoning), red kidney beans, drained, great northern beans, drained, macaroni, uncooked (if you re gluten-free, try a rice noodle instead), salt, fresh ground black pepper

olive oil, chopped onion, garlic cloves, minced, chopped celery (about 4 stalks ), cut green beans (about 1/2 lb), fresh corn kernels (about 3 ears ), sliced carrot, zucchini , halved lengthwise and sliced (about 1 cup), dried basil, dried oregano, dried rosemary, fat-free beef broth, kidney beans, drained, chopped seeded tomato, uncooked elbow macaroni (about 3 oz), no-salt-added tomato sauce, shredded green cabbage, salt, black pepper, grated parmesan cheese

beef broth, diced tomatoes, undrained, potatoes, peeled and cubed, carrots, sliced, shredded cabbage, onion, chopped, dried parsley, black pepper, dried marjoram, celery seed, dried thyme, ground cumin, velveeta cheese, cubed, macaroni

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

oil, carrot - cooked, chopped, onion - cooked, chopped, celery sticks, chopped, vegetable broth, bay leaf, leek - cooked, shredded, potato, chopped, canned tomatoes, chopped (8 oz), garlic, crushed, cauliflower, broken into florets, elbow macaroni (or pasta of your choice), salt and pepper

garlic cloves, minced, onion, chopped, carrot, chopped, celery, chopped, olive oil, red pepper, chopped, green pepper, chopped, tomatoes, navy beans, macaroni noodles, uncooked, vegetable broth, oregano, basil leaves, salt and pepper

reduced-fat low sodium chicken broth, frozen mixed vegetables, elbow macaroni, dried oregano or dried thyme, chicken breast, diced, fresh parsley or sliced scallions (garnish, finely chopped)