1461 macaroni and with fresh Recipes

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

elbow macaroni, salt, mayonnaise, celery rib, chopped fine, hard-boiled eggs, peeled and chopped fine, minced sweet pickle, minced fresh parsley, fresh lemon juice, minced red onions, dijon mustard, pepper

recipe creamy macaroni and cheese, broccoli florets, shredded roasted chicken, fresh italian plum tomatoes, seeded if desired, fresh basil leaves , torn into pieces or snipped with scissors

elbow macaroni, water, grated mozzarella cheese, well beaten eggs, canned tuna fish (flaked ), fine salt, fresh milk, ground mustard, paprika or 1 dash pepper, sliced capsicums

dry elbow macaroni, cooked, rinsed, and drained, diced red pepper, shredded carrot, minced red onion , soaked in water for 5 minutes and drained, minced flat leaf parsley, diced vine-ripened tomato, prepared mayonnaise, mustard, sugar, cider vinegar, sour cream, salt , to taste, fresh ground black pepper , to taste

cooked macaroni, cubed ham, cream cheeese, mayonnaise, vinegar, dill, finely chopped, salt, sugar, freshly ground pepper

macaroni, sun-dried tomato, diced and in olive oil, onion, finely chopped, celery, finely chopped, garlic cloves, finely chopped, frozen baby peas, old bay seasoning, fresh cracked black pepper, fresh lemon juice, light chunk tuna in water, cream of chicken soup, whole milk, grated parmesan cheese

frozen macaroni and cheese, fully cooked (i use stouffer s), fresh tomatoes, bacon, cooked and crumbled, chopped green onion, fresh breadcrumbs or 1/4 cup crushed cracker crumb, shredded cheese, butter or 2 tsp margarine, melted

elbow macaroni, unsalted butter, milk, onion , stuck with 1 clove, garlic, bay leaf, fresh thyme, dry mustard, all-purpose flour, grated cheddar, plus 1 cup in big chunks, grated parmesan, kosher salt and freshly ground black pepper

macaroni, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, flour, chicken stock or 1 cup vegetable stock, whole milk, salt , to taste, pepper , to taste, nutmeg , to taste, frozen butternut squash , defrested (see description for details) or 1/4 medium butternut squash, roasted, seeded, and peeled (see description for details), hot sauce, parmesan cheese, grated, extra-sharp cheddar cheese, shredded, handful fresh parsley leaves, finely chopped, sweet paprika

elbow macaroni (uncooked ), butter, fresh mushrooms, coarsely chopped, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and finely chopped, flour, mustard powder, seasoning salt (can use white salt), pepper, half-and-half cream (or use 18% cream), grated parmesan cheese, old cheddar cheese, grated, bacon, cooked and finely chopped (can use more or less ), cream of mushroom soup (undiluted ), breadcrumbs, grated parmesan cheese

unsalted butter, all-purpose flour, half-and-half or whole milk, sharp cheddar cheese , cut into 1/2-inch pieces, colby cheese , cut into 1/2-inch pieces, dijon mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground pepper, elbow macaroni, plain dry bread crumbs

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

mango, peeled and cut away from the pit, fresh lime, halved and seeds removed, cooked elbow macaroni, strawberries, hulled and sliced, sliced peaches (preferably in their own juice or light syrup), minced fresh mint leaves, plus 6 to 8 sprigs for garnish, creme fraiche

red onion, minced, kosher salt , plus additional for salting water, elbow macaroni (about 2 cups), milk, white wine vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, sour cream, cooked ham, cut into 1&3-inch cubes, frozen baby peas, thawed (about 4 oz), ribs celery, with leaves, diced, chopped fresh dill

dry elbow macaroni, cooked and well drained, stalks celery, sliced (or diced ), red bell pepper, diced, green onions, sliced thin, black olives, sliced, mayonnaise (i use light ), fat-free italian salad dressing, parmesan cheese (fresh is best )

chopped red onion, cider vinegar, diced celery, diced tomato optional, dried macaroni cooked and drained, mayo, minced fresh parsley, sour cream, sugar, sweet pepper

chopped fresh parsley, chopped sweet red or green pepper, cider or white vinegar, coarsely shredded carrot or sliced radishes, elbow macaroni uncooked, ground black pepper, plain yogurt, prepared mustard, reduced-fat mayonnaise, salt (optional), sliced celery, sliced green onion, sugar