77 macaroni and cheese with meat Recipes

shell macaroni, sloppy joe seasoning mix, white meat skinless ground turkey, cooked and drained, tomato paste, tomato sauce, carton 1% low fat cottage cheese, water, grated alpine lace fat-free cheddar cheese or 1 cup kraft free cheese slice

hidden valley ranch dressing mix, fat free cream of celery soup, white chicken meat, neufchatel cheese, light sour cream, red hot sauce, diced celery, whole wheat elbow macaroni, cooked, shredded colby-monterey jack cheese

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

elbow macaroni, onion, chopped, lean ground meat, butter, parmesan cheese, grated, salt and pepper, tomato sauce, eggs, beaten, water, milk, butter, eggs, beaten, cornstarch, cinnamon

onion, chopped, hamburger meat, velveeta cheese, rotel, tomato sauce, whole kernel corn, elbow macaroni, garlic powder, salt and pepper

ground beef, elbow macaroni, onion, chopped, green pepper, chopped, tomato sauce (with or without meat), shredded mozzarella cheese

hamburger meat, cream of mushroom soup, macaroni shells and cheese

beef stew meat, cut into 1/2-inch cubes, diced tomatoes, undrained, onion, chopped, minced dried parsley, salt , optional, ground thyme, beef bouillon cube, pepper, water, zucchini, halved and thinly sliced, chopped cabbage, garbanzo beans or chickpeas, rinsed and drained, uncooked elbow macaroni, grated parmesan cheese , optional

stew meat, cut into small pieces, oil, water, beef bouillon, kidney beans, drained, whole tomatoes, frozen green beans, diced carrot, diced celery, chopped onion, oregano, black pepper, salt, garlic powder, chopped cabbage, uncooked elbow macaroni, zucchini , cut into bite-sized pieces, grated parmesan cheese

vegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)

beef shank or 1 lb beef stew meat, water, onion, chopped, salt, thyme, minced parsley, black pepper, tomatoes, cut up, zucchini, thinly sliced, garbanzo beans, drained, chopped cabbage, elbow macaroni, uncooked, grated parmesan cheese

chopped well-rinsed leeks, white and light green parts only (discard dark green tops), celery, diced, olive oil, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, stripped from stem, fresh bay leaves, vegetable stock (i used 1 of each) or 2 quarts beef stock (i used 1 of each), spaghetti sauce, diced turnips, diced carrots, sliced fresh green beans, salt or substitute, black pepper, cayenne pepper sauce (optional), red bell pepper, seeded and diced, frozen corn, frozen peas, fully cooked meatballs (optional) or 1 lb chopped cooked beef (optional) or 1 lb other cooked meat (optional), uncooked macaroni noodles, grated parmesan cheese (optional)

frozen veggie crumbles , meat substitute, onion, chopped, vegetable oil, garlic powder, shredded part-skim mozzarella cheese, onion powder, spaghetti sauce, cooked macaroni, vegetarian pepperoni

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno

lean beef stewing meat, coarsely chopped white onion, minced garlic, salt, freshly ground black pepper, olive oil, beef broth, water, italian herb seasoning, tomatoes with juice, kidney beans with juice, pitted canned ripe olives, liquid from canned olives, sliced carrots, seashell macaroni uncooked, sliced zucchini, grated parmesan cheese