188449 macaroni and cheese microwave version Recipes

elbow macaroni, butter or 1 1/2 tbsp margarine, any kind sharp cheddar cheese, mozzarella cheese (pre-shredded or not ), american cheese

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus, chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese, grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni, extra virgin olive oil, more, extra virgin olive oil , for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

elbow macaroni, cooked, pasteurized processed cheese, cubed, pepper jack cheese, cubed, cheddar cheese soup, onion, minced

elbow macaroni, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, amber beer, heavy whipping cream, shredded cheddar cheese, divided, shredded fontina cheese, grated parmesan cheese, divided, minced chives, bacon strips, cooked and crumbled

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

bob evans original recipe or zesty hot sausage roll, bob evans macaroni and cheese, sliced mushrooms, drained, diced tomatoes, sliced green onions, grated parmesan cheese

macaroni, lowfat cottage cheese, light cheddar cheese, cooked broccoli, chopped

macaroni, cooked, cheese sauce, grated sharp cheddar cheese, freshly made buttered bread crumbs

microwave popped popcorn (each regular package is 10 cups), butter, honey, brown sugar, baking soda

cottage cheese, uncooked elbow macaroni, water, shredded cheddar cheese

water, elbow macaroni, velveeta cheese, cheddar cheese, shredded, whole milk, salt

skim milk, water, macaroni and cheese mix, frozen broccoli, thawed, butter, salt and pepper, cheddar cheese, grated (optional)

elbow macaroni, cooked and drained, butter, flour, milk, salt, cream cheese, cubed, cheddar cheese, swiss cheese, brick cheese (shredded or cubed ), potato chip, crushed, butter, melted

butter, plus extra for the baking dish, elbow macaroni, heavy cream, whole milk, onion, diced small, garlic cloves, minced, flour, shredded sharp cheddar cheese, american cheese, broken into small pieces, freshly grated parmesan cheese, green chili sauce, ground cumin, kosher salt, fresh ground pepper, seasoned bread crumbs

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

instant mashed potato flakes, dry skim milk powder, buttermilk powder, powdered white cheddar cheese (like from macaroni and cheese mixes), chicken bouillon granules, dried minced onion, garlic powder, dried chives, pepper