186493 macaroni and cheese hors doeuvre Recipes

macaroni and cheese, condensed cream of celery soup, undiluted, tuna, drained and flaked, milk, shredded cheddar cheese, minced fresh parsley , optional

macaroni and cheese dinner mix, ground beef, chunky salsa, crushed tortilla chips, sliced ripe olives, drained, shredded mexican cheese blend, sour cream , optional

tomatoes, large and ripe, water, macaroni (the elbow in short pieces, 500g), salt, black pepper, dried basil, sugar, oil, onion, peeled and finely chopped, bacon, chopped into large pieces (125 g), ground beef (500g), cheddar cheese, grated (250 g)

macaroni (shells ), macaroni (rotini or other fun shape), velveeta cheese, cubed in 1-inch squares, cream cheese, half-and-half cream, shredded cheese (pre-packaged mix with 4 or 5 different cheeses, such as asiago, mozarella, jack, romano, parmesan), salt (or more , to taste), pepper

deluxe-style macaroni & cheese dinner mix (i use kraft), broccoli, chopped, onion, chopped, water, milk, condensed cheddar cheese soup, cubed cooked ham, salt and pepper

macaroni and cheese mix (i prefer velveeta type), beef gravy (jar), chopped onions, shredded cheddar cheese, cubed ham, butter

uncooked elbow macaroni, nonfat sour cream, fat-free evaporated milk, low-fat cheddar cheese or 8 oz colby cheese, shredded, dijon mustard, table salt, black pepper, ground nutmeg, dried breadcrumbs, grated parmesan cheese

cheese sauce, unsalted butter, all-purpose flour, low-fat milk, white medium cheddar, grated, mozzarella cheese, grated, asiago cheese, grated, salt, garlic powder, dried chipotle powder or 1/4-1/2 tsp cayenne, pasta, macaroni, salt for pasta water, cheddar cheese, grated, gruyere, grated, dried chipotle powder or 1/4-1/2 tsp cayenne

macaroni, eggs, evaporated milk, butter, grated sharp cheddar cheese

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

macaroni and cheese, milk, butter or margarine, dijon mustard, hard cooked eggs, chopped, tomatoes, chopped, cucumber, peeled and chopped, chopped onion, salt, pepper

macaroni and cheese, frozen chopped broccoli thawed and drained, smoked sausage cut into 1/2 pieces, cream of celery soup, green onions sliced

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)