65 macaroni and cheese colby cheddar cheese Recipes

macaroni, condensed cheddar cheese soup, milk, shredded colby cheese

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

unsalted butter, flour, hot milk, grated cheddar cheese, grated colby cheese, grated monterey jack cheese, grated mozzarella cheese, grated monterey jack pepper cheese, kosher salt (or to taste), pepper, elbow macaroni, mozzarella cheese, cubed small, melted unsalted butter, breadcrumbs or 1/2 cup grated cheese

velveeta cheese, milk, margarine, flour, salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese, macaroni noodles, egg, paprika

elbow macaroni, grated carrots, frozen peas, onion, diced, bacon, chopped, colby cheese or 1 lb cheddar cheese, diced, sweetened condensed milk (not evaporated), vinegar

unsalted butter, melted, unsalted butter, breadcrumbs, salt, elbow macaroni, garlic clove, minced, mustard, cayenne pepper, all-purpose flour, whole milk, low sodium chicken broth, colby cheese, shredded, extra-sharp cheddar cheese, shredded, pepper

macaroni, cooked, rinsed with cold water, butter, melted, eggs, mixed with a fork, half-and-half, velveeta cheese, diced (8 oz), shredded sharp cheddar cheese (8 oz), shredded colby-monterey jack cheese (8 oz), shredded mozzarella cheese (8 oz)

macaroni, cooked, rinsed with cold water, butter, melted, eggs, mixed with a fork, half-and-half, velveeta cheese, diced (8 oz), shredded sharp cheddar cheese (8 oz), shredded colby-monterey jack cheese (8 oz), shredded mozzarella cheese (8 oz)

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

elbow macaroni, uncooked, shrimp (40 to 60 count), shelled and deveined, butter, divided, garlic, finely chopped, chopped medium onion, chopped celery, salt, divided, chopped fresh chives, freshly ground black pepper, cornstarch, mixed with 1/2 cup warm water, ground nutmeg, nonfat half-and-half, shredded colby jack cheese, shredded sharp cheddar, egg, lightly beaten, paprika, for garnish

macaroni (preferably whole wheat), milk, orange puree (my take on sneaky and or sneaky chef make-ahead white puree), salt, grated colby cheese (or cheddar cheese), whole grain cereal flake (like wheaties or total), wheat germ, unsweetened, grated parmesan cheese, butter, diced into small pieces (or use smart balance)

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

elbow macaroni, flour, i can tsp believe it not butter margarine , with sweet cream, salt & pepper, garlic powder, parsley, low-fat milk, shredded 2% cheddar cheese, shredded 2% colby-monterey jack cheese, shredded parmesan cheese, breadcrumbs

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes

butter, flour, milk, fresh shredded parmesan cheese, colby-monterey jack cheese, shredded, sharp cheddar cheese, shredded, dry mustard, pepper, salt, cooked macaroni

white bread , torn into pieces, grated parmesan cheese, garlic clove, minced (fresh garlic goes a long way in this), unsalted butter, melted, salt, pepper, elbow macaroni, all-purpose flour, dry mustard, cayenne pepper, low sodium chicken broth, heavy cream, shredded colby cheese (i use tillamook brand, best tasting cheese, in my opinion, that 1 can find at the standard superma), shredded extra-sharp cheddar cheese (again , tillamook), chicken , reserve the broth

elbow macaroni, low-fat cream of celery soup or 1 (10 3/4 oz) can the 98% fat-free cream of chicken soup, fat-free mayonnaise, low-fat cheddar cheese or 8 oz colby cheese, shredded, sweet red pepper, chopped, pimientos, chopped, whole wheat crackers , mashed into crumbs

uncooked elbow macaroni, colby-monterey jack cheese, shredded, sharp cheddar cheese, shredded, low-fat milk, flour, salt, black pepper, paprika, ground mustard