152557 macadamia sea mango sauce Recipes

mango, peeled and seeded, corn syrup, thai pepper garlic sauce

ripe mangoes (each about 3/4 lb), fresh lime juice , or to taste, superfine sugar , or to taste

very ripe mangoes (about 3/4 lb each), fresh lime juice (or to taste ), superfine sugar (or to taste, more if mango not very ripe)

clarified butter, mangoes, peeled, pitted and cubed, sugar, sugar, red wine vinegar, dry sherry, gingerroot, peeled and grated, white pepper

mangoes, peeled, pitted and cut into chunks, chicken broth, apricot preserves, ground coriander, boneless butterflied pork chops (8 oz each), lemon-pepper seasoning

chopped peeled mangoes (preferably champagne mangoes), divided, water, mild honey, sugar, chopped mint

chicken breasts , skinned but not boned, onions, cut in half and sliced into thin half-moons, chicken stock, mangoes, peeled and chopped, mango chutney, salt and pepper, nutmeg, lime (zest and juice)

chicken breasts (or slices of leftover chicken or turkey. consider pork medallions, shirmp or fish), ripe mangoes, pureed, dried coriander, garlic clove, finely chopped, black pepper, cumin, cinnamon, soy sauce, worcestershire sauce, plain yogurt , to taste, sugar (optional), rice , dry then cooked (enough for 2)

canola oil, chopped red onion, garlic, minced, fresh ginger, peeled and minced, salt, allspice, ground cumin, cinnamon, mango, peeled, pitted and cut into 1/2-inch pieces, cider vinegar, fresh lime juice, brown sugar, shrimp, peeled, tails on, red pepper flakes, garlic powder

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

mango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs

mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract

butter, mangoes, peeled and chopped, red peppers, seeded and finely chopped, caraway seed, salt, pepper

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

chopped peeled mango, low-salt chicken broth, fresh lime juice, grated peeled gingerroot, minced seeded serrano chile

mango, chopped, peeled and chopped english cucumber, olive oil, fresh lime juice, balsamic vinegar, curry powder, kosher salt, freshly ground pepper

shallots, minced (about 2), garlic, minced, crushed hot pepper flakes, dry oregano, olive oil, sweet vermouth (you may use white wine instead), chicken stock, sea urchin (12 to 18 whole urchins), butter, cut into chunks, chopped parsley, salt and ground black pepper to taste, shucked and cooked lobster meat

whole mango, peeled and seeded, whole kiwi, peeled, whole habanero chile pepper, fresh , stemed and seeded, whole lime , for juice, whole lemon , for juice, no sugar added orange juice , or use fresh squeeze orange, white vinegar, sea salt, water