11403 macadamia pina colada bars Recipes

head lettuce , iceburg or 1 head romaine lettuce, chopped, crushed pineapple in juice, drained and juice reserved, dried cranberries, shredded coconut, toasted, macadamia nuts, chopped and toasted, reserved pineapple juice , about 1/4 cup, olive oil, green pepper, chopped fine, dijon mustard, black pepper , to taste

white vanilla chips, macadamia nuts, chopped,toasted, pillsbury creamy supreme vanilla frosting, chopped dried pineapple, coconut, toasted, rum extract, coconut extract

romaine lettuce, grilled chicken breast cubed, mandarin oranges, shaved coconut, macadamia nuts (crushed ), pineapple chunks, crumbled feta cheese (optional), dressing, sugar, mr. & mrs. tsp s pina colada drink mix, rice or apple cider vinegar- will make it more mild or, apple cider will make it stronger tasting, ginger powder, dry mustard, salt, vegetable oil

unsweetened crushed pineapple, unflavored gelatin, cold water, cream of coconut, sour cream, lemon-lime soda, flaked coconut, chopped macadamia nuts, pineapple chunks and freshly shredded coconut, optional

pineapple, fresh chunks, pina colada concentrate or 1/2 cup pineapple juice, sherbet , orange

frozen strawberry daiquiri concentrate (bacari s), frozen pina colada mix (bacardi s), cream

sugar, butter, softened, eggs, mashed very ripe banana, yoplait original 99% fat free pina colada yogurt, all-purpose flour, baking soda, salt, nature valley banana nut crunchy granola bars, coarsely crushed (2 pouches from 8.9-oz. box), flaked coconut

just three ingredients , this delicious salad is a snap to make. spoon it into stemmed glasses and enjoy as a light fruit dessert. or, serve with meat sizzling from the grill or with simple chicken sandwiches., blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed, in a large bowl, toss blueberries, mangos and pina colada mix. into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly., garnish with blueberries , mango slices and thin lime slices threaded onto long wooden picks, if desired., recipe and photograph are courtesy of the us highbush blueberry council .

blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed

mangos peeled seeded and cubed, fresh blueberries, frozen pina colada mix thawed, dark rum

all-purpose flour, flaked coconut, diced dried pineapple, chopped salted macadamia nuts, salt, sweetened condensed milk, rum flavored extract, vanilla extract

butter, softened and divided, sugar, eggs, cake flour, baking powder, salt, whole milk, vanilla extract, divided, unsweetened pineapple juice, cream of coconut, rum, powdered sugar, pineapple preserves, flaked coconut, macadamia nuts, chopped

vanilla wafer crumbs, margarine,melted, goya cream of coconut, cream cheese, softened, crushed pineapple drained, maraschino cherries,drained and halved, chopped nuts, flaked coconut

dry sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, by 12-inch baking dish, softened butter , to prepare baking dish

dry sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, softened butter , to prepare baking dish

unsweetened coconut, shredded, panko breadcrumbs, macadamia nuts, chopped finely, sea salt, divided, black pepper, freshly cracked, light coconut milk, soy sauce, mahi mahi fillets or 2 (6 oz) other firm white fish, olive oil, pineapple, chopped, red onion, minced, scallion, minced, cilantro, finely chopped, jalapeno pepper, seeded and finely chopped, lime juice, unsweetened coconut, shredded