250418 macadamia nut snapper mango butter Recipes

butter, brown sugar, water, freshly ground black pepper, salt, roasted macadamia nuts

butter-softened, light brown sugar, white sugar, eggs, vanilla extract, self rising flour, white chocolate chips (2 cups), macadamia nuts-roughly chopped

soy sauce, brown sugar, mirin (japanese rice wine), minced fresh ginger, garlic clove, minced, olive oil, divided, boneless, skinless chicken breasts, salt, pepper, macadamia nuts, finely chopped, panko (japanese breadcrumbs), all-purpose flour, eggs, lightly beaten, butter, papaya-pineapple relish

sheet refrigerated pie pastry, eggs, dark corn syrup, sugar, butter, melted, vanilla extract, chopped macadamia nuts

butter, divided, granulated sugar, evaporated milk, chopped macadamia nuts, divided, german sweet chocolate, chopped, semisweet chocolate chips, marshmallow creme, vanilla extract, salt , optional

butter, softened, sugar, divided, grated lemon peel, lemon extract, cake flour, chopped macadamia nuts, chopped crystallized ginger

rhodes dinner rolls, butter, softened, brown sugar, light corn syrup, vanilla, chopped macadamia nuts

butter, sugar, eggs, vanilla, amaretto, flour, baking powder, salt, macadamia nuts, chopped, white chocolate chips

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels

butter, granulated sugar, eggs, flour, salt, baking soda, crushed pineapple, drained, chopped macadamia nuts, flaked coconut

butter (softened ), brown sugar (packed), white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate (coarsely chopped ), macadamia nuts (coarsely chopped )

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

two slices of pineapple for each person (brushed with butter, sprinkled with sugar and grilled make this sundae even better), scoops of vanilla ice cream for each person, whole jar of macadamia nuts crushed, store bought caramel sauce, whipping cream, sugar, sugar cubes, lemon extract, cinnamon in a shaker top

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, macadamia nuts not chopped, white chocolate chips

butter or margarine, softened, sugar, brown sugar, egg, grated orange rind, vanilla extract, orange extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, lightly salted macadamia nuts, coarsely chopped, white chocolate morsels or chunks

butter, softened, powdered sugar, toasted coconut, chopped macadamia nuts, vanilla extract, coconut extract, all-purpose flour, baking powder, salt, wax paper

pineapple juice (70o to 80o), water (70o to 80o), egg, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, macadamia nuts, chopped, flaked coconut

butter, softened, brown sugar, vanilla extract, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, heavy whipping cream