Directions:
- In a large bowl, cream butter and 3/4 cup confectioners' sugar until blended. Beat in lemon peel and lemon extract. Gradually beat flour into creamed mixture. Stir in macadamia nuts and ginger. Refrigerate for 1 hour or until easy to handle.
- Shape dough into 1-in. balls; place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 14-16 minutes or until lightly browned.
- Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, roll cookies again in confectioners' sugar. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.06 Kcal (327 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 0.78mg | 0% | |
| Potassium | 13.35mg | 0% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469.56 Kcal (1966 kJ) | ||
| Calories from fat | 236.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 7% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 2% | |
| Sodium | 4.69mg | 0% | |
| Potassium | 80.32mg | 0% | |
| Total Carbs | 57.42g | 3% | |
| Sugars | 16.48g | 11% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 3.44g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 2% | |
| Calcium | 19.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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