132 macadamia nut corn Recipes

butter, dark brown sugar, light-colored corn syrup, whipping cream, chopped pecans, chopped walnuts, chopped macadamia nuts, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter, softened, granulated sugar, eggs, vanilla, milk

ears corn, husk and silk removed, macadamia nut oil, melted butter, minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme leaves, salt, pepper, grated parmesan cheese

crushed pineapple, undrained, sugar, flaked coconut, light corn syrup, pineapple juice, king arthur unbleached all-purpose flour, baking powder, sugar, salt, eggs, separated, milk, butter, melted, crushed pineapple, well drained, flaked coconut, chopped macadamia nuts, chopped macadamia nuts, toasted , optional

old-fashioned oats, nonstick vegetable oil spray, shredded sweetened coconut, pine nuts, roasted salted sunflower seeds, natural unsalted cashews, roasted salted macadamia nuts, sesame seeds, pure maple syrup, vegetable oil, dark corn syrup, mild-flavored (light) molasses, raisins

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, rum or 1/4 cup pineapple juice, pineapple juice, light corn syrup, grated fresh ginger, vanilla, mixed dried tropical fruit, chopped macadamia nuts or 1/2 cup brazil nut, rum or 1/3 cup pineapple juice, rum or 1/4 cup pineapple juice

dried red chilies such as cayenne or 1 1/2 tsp dried hot red pepper flakes, a 1-inch piece fresh gingerroot, peeled, garlic cloves, candlenuts or 4 macadamia nuts, ground cumin, turmeric, shrimp (about 30), red onions, corn or safflower oil, well-stirred canned unsweetened coconut milk, light brown sugar, salt, fresh lime juice , or to taste, steamed rice

refrigerated piecrusts, sugar, light corn syrup, butter or margarine, eggs, lightly beaten, vanilla extract, salt, pecan halves, macadamia nuts, blanched whole almonds, toasted

refrigerated piecrusts, sugar, light corn syrup, butter or margarine, eggs, lightly beaten, vanilla extract, salt, pecan halves, macadamia nuts, blanched whole almonds, toasted

pastry for a double-crust 9-inch pie, dark brown sugar , packed, eggs, dark corn syrup, unsalted butter, melted, molasses, lemon juice, vanilla, salt, pecans, halved, walnuts, halved, macadamia nuts

skinless chicken breasts , flattened skinless (125g/4 1/2oz ea.), corn flakes, macadamia nuts, finely chopped, chicken stock powder, egg white, skim milk

ears corn, husk and silk removed, macadamia nut oil, melted butter, minced garlic, crushed rosemary, rubbed sage, dried basil, dried thyme leaves, kosher salt, ground black pepper, grated parmesan cheese

corn muffin mix, crushed pineapple in juice, drained and divided, egg, milk, sweetened flaked coconut, butter, melted, brown sugar, divided, all-purpose flour, macadamia nut pieces, butter, heavy whipping cream, divided, granulated sugar

shortening (recommended: crisco ), butter, ice water, all-purpose flour, eggs, lightly beaten, brown sugar, white sugar, vanilla, i cup light corn syrup, salt, melted butter

granulated sugar, corn syrup, water, butter, salt, vanilla, baking soda, brazil nut, cashews, macadamia nuts

whole mixed nuts (cashews, almonds, walnuts, pecans and macadamias), granulated sugar, kahlua, corn syrup, butter

sesame seeds, almond meal, flax seed (golden flax is preferred), macadamia nuts (finely chopped ), cashews (finely chopped ), brown rice syrup (or corn syrup), evaporated cane syrup (or corn syrup), cinnamon, vanilla, salt

popped corn, pecan halves, unblanched whole almonds, cashews, macadamia nuts, butter, granulated sugar, corn syrup, salt, minced gingerroot, baking soda

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.