51519 macadamia lavender rice friendly Recipes
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basmati rice, cooked, olive oil, eggs, lightly beaten and7 Morebasmati rice, cooked, olive oil, eggs, lightly beaten, garlic cloves, finely chopped, cooked chicken, cubed, mandarin oranges, peeled and broken into segments, green onions, thinly sliced, macadamia nuts , salted, dry-roasted, coarsely chopped, reduced sodium soy sauce, fresh ground black pepper , to taste20 min, 10 ingredients
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dried culinary lavender ('provence' is preferred ) and12 Moredried culinary lavender ( provence is preferred ), mustard seeds (yellow or black mustard seeds not specified. i tried 1 tsp of each.), fennel seed, olive oil (i tested 1 tbsp and 1 tbsp coconut oil), mushroom, diced small (1 variety or a mixture of mushrooms), jasmine rice (rinsed under cold water in a fine mesh strainer then set aside to drain) or 1 cup basmati rice (rinsed under cold water in a fine mesh strainer then set aside to drain), shallot, peeled and diced, mushroom, diced small (1 variety or a mixture of mushrooms), sea salt , to taste, cracked black pepper, vegetables broth (or chicken broth), green onion, fresh cilantro, for garnish35 min, 13 ingredients
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lavender flowers (be sure to buy edible grade from a heal... and4 Morelavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)1 hour 5 min, 5 ingredients
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Hawaiian Macadamia-Lavender Rice (Vegan Friendly)chopped onion, garlic clove, peeled, freshly grated ginger and9 Morechopped onion, garlic clove, peeled, freshly grated ginger, extra virgin olive oil, uncooked basmati rice, vegetable broth (or chicken broth), salt, macadamia nuts, coarsely chopped (i saved a few nuts for garnish), grated lemon zest (the orange is my change) or 1 tbsp orange zest (the orange is my change) or 1 tbsp lime zest, unsalted butter, dried culinary lavender , ground up in spice grinder ( provence lavender is preferred. use fresh lavender if you have it.), freshly grated black pepper35 min, 12 ingredients
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Macadamia Nut-Rice Pilafolive oil, uncooked jasmine or other long-grain rice and5 Moreolive oil, uncooked jasmine or other long-grain rice, garlic cloves, minced, water, salt, sliced green onions, chopped macadamia nuts, toasted7 ingredients
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Chef Allen Susser’s Mango Macadamia Nut Riceclarified butter, macadamia nuts, cardamom pods and10 Moreclarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped30 min, 14 ingredients
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Lavender Ice Cream and Currant Saladlavender flowers, whole milk, whole milk, heavy cream and11 Morelavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar24 hour , 15 ingredients
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Lavender and Orange Glazed Pecanslavender sugar ( ), orange juice, grated orange zest and2 Morelavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)5 min, 5 ingredients
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Lavender Blossom Sorbetlavender flowers (culinary grade) and4 Morelavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche30 min, 5 ingredients
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