10541 macadamia fudge squares Recipes

all-purpose flour , spooned in and leveled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, midnight chocolate glaze ingredients, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate , such as lindt, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

butter or 1/2 cup margarine, softened, sugar, egg, sour cream, vanilla, all-purpose flour, cocoa, instant coffee granules, baking powder, baking soda, salt, semi-sweet chocolate chips (6 oz), whipping cream, sugar, butter or 2 tbsp margarine, softened, corn syrup, vanilla, coarsely chopped macadamia nuts

low-fat sweetened condensed milk, semisweet chocolate chips, pillsbury moist supreme devil s food cake mix, cinnamon, oil, sliced pears in light syrup, drained, eggs, chopped macadamia nuts or pecans, water, butterscotch caramel fudge ice cream topping, milk

butter, softened, sugar, egg, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, baking powder, baking soda, salt, semisweet chocolate chips, heavy whipping cream, sugar, butter, corn syrup, vanilla extract, coarsely chopped macadamia nuts or almonds

butter, brown sugar, instant coffee powder, ground cinnamon, salt, all-purpose flour, eggs, vanilla extract, flaked coconut, chopped and toasted macadamia nuts

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

condensed milk (can), white chocolate chips, macadamia nuts (chopped ), limes , zest of (zest only, finely grated) or 1 large lemon, zest of (zest only, finely grated)

sugar, butter, evaporated milk, semi-sweet chocolate chips, marshmallow cream, macadamia nuts, orange liqueur

butter or margarine, softened, sugar, egg, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa, instant coffee granules, baking soda, baking powder, salt, macadamia-fudge topping, garnish: toasted macadamia nuts

macadamia pieces, butter, golden syrup, nestle sweetened condensed milk, brown sugar, nestle milk melts ( i use choc melts or choc chips ).

chocolate fudge syrup, macadamia nut syrup, shots espresso, steamed milk, cream, cocoa powder, for garnish

semisweet chocolate squares, macadamia nuts, toasted and coarsely chopped, whipping cream, sugar, butter or margarine, corn syrup, vanilla extract

graham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

white chocolate morsels, mimiature marshmallows, sweetened condensed milk, grated orange rind, vanilla extract, salt, chopped macadamia nuts, toasted

white chocolate morsels, marshmallows, sweetened condensed milk, grated orange rind, vanilla extract, salt, chopped macadamia nuts, toasted