7594 macadamia fudge cappuccino Recipes

macadamia nuts, raw, water, fresh lime juice, agave nectar, xanthan gum, salt

macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar

macadamia nuts, divided, creamy peanut butter, sugar, sour cream, vanilla extract, bittersweet chocolate, chopped

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

butter or 1/2 cup margarine, softend, sugar, eggs, milk, instant espresso or 1 tbsp instant coffee granules, instant espresso or 2 tsp instant coffee granules, all-purpose flour, baking powder, salt, coffee creamer, heavy cream, sugar, instant espresso or 1 1/2 tsp instant coffee granules, fudge sauce, semi-sweet chocolate baking squares (1 oz each), whipping cream, ground cinnamon

sugar, butter (no substitutes), evaporated milk, german sweet chocolate, chopped, semi-sweet chocolate chips, marshmallow creme, vanilla extract, salt, crushed macadamia nuts or 3 cups toasted pecans, divided

butter, divided, sugar, milk, marshmallows, unsweetened chocolate, melted, semisweet chocolate chips, chopped macadamia nuts, vanilla extract, vanilla frosting, red and green paste food coloring, m & s brand ini chocolate candies

water, sugar, instant coffee powder, unsweetened chocolate, chopped, all purpose flour, baking powder, ground cinnamon, salt, instant coffee powder, whole milk, sugar, unsalted butter, room temperature, eggs, vanilla extract, fudge frosting

prepared individual sponge cake shells, ready to spread canned chocolate fudge frosting, coffee ice cream, cool whip, cinnamon, cinnamon sticks, if desired (to garnish ) (optional)

instant coffee granules, boiling water, milk, instant chocolate pudding mix (fudge), ground cinnamon, chocolate wafer crumbs (optional)

macadamia nuts , ground in a food processor, all-purpose flour, panko bread crumbs, buttermilk, thai garlic-chile paste (recommended : sriracha), opah (moonfish) fillets, salt, freshly ground black pepper, peanut oil, peanut oil, sliced napa cabbage, carrots, shredded, maui sweet onion, thinly sliced, chopped fresh cilantro leaves, plus sprigs for garnish, scallions, chopped, olive oil, salt, pepper

macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa

macadamia nuts, garlic clove, fresh italian parsley, fresh oregano, fine, dry breadcrumbs, salt, milk, eggs, soft-shell crabs, dressed, all-purpose flour, olive oil, dry white wine, heavy whipping cream, butter or margarine

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

reduced-fat chocolate wafer crumbs (about 50 cookies), butter or stick margarine, melted, sugar, sugar, all-purpose flour, fat-free cream cheese, less-fat cream cheese, eggs, egg whites, instant espresso or 1/4 cup instant coffee granules, vanilla extract, ground cinnamon, fat-free hot fudge topping, divided

fudge brownie mix, oil, water, orange-flavored liqueur or 1/4 cup orange juice, eggs, orange zest, chocolate chips, sweetened condensed milk (not evaporated!!!), chocolate chips, egg yolks, slightly beaten, orange-flavored liqueur or 2 tbsp orange juice, chopped nuts (i used walnuts), whipping cream (i used dream whip), powdered sugar, unsweetened cocoa (i used nesquick), orange-flavored liqueur or 2 tbsp orange juice, orange zest, salt, orange slice, chocolate curls