134547 macadamia encrusted chicken breasts salsa fontina Recipes
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olive oil, cider vinegar, red wine vinegar, honey and9 Moreolive oil, cider vinegar, red wine vinegar, honey, dijon mustard, ground mustard, boneless skinless chicken breast halves (4 oz each), tart apple, peeled and chopped, butter, shredded fontina cheese, dried cherries, coarsely chopped, salt, pepper30 min, 13 ingredients
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soy sauce, brown sugar, mirin (japanese rice wine) and12 Moresoy sauce, brown sugar, mirin (japanese rice wine), minced fresh ginger, garlic clove, minced, olive oil, divided, boneless, skinless chicken breasts, salt, pepper, macadamia nuts, finely chopped, panko (japanese breadcrumbs), all-purpose flour, eggs, lightly beaten, butter, papaya-pineapple relish49 min, 15 ingredients
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whole boneless skinless chicken breasts, flour, salt and8 Morewhole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced45 min, 11 ingredients
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boneless chicken breasts, skinned and quartered and12 Moreboneless chicken breasts, skinned and quartered, all-purpose flour, butter, melted and divided, salt , black pepper and red pepper to taste, garlic cloves, minced, onion, minced, sliced mushrooms, marsala wine, chicken stock, salt, pepper, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese1 hour 15 min, 13 ingredients
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skinless and boneless chicken breast halves (about 4 oz. ... and6 Moreskinless and boneless chicken breast halves (about 4 oz. each), juice of 1 lemon, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper, to taste, salsa, for serving (see recipe ), chopped fresh cilantro leaves, for garnish7 ingredients
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boneless skinless chicken breast halves, garlic powder and8 Moreboneless skinless chicken breast halves, garlic powder, salt and pepper, cumin seed, onion, halved and sliced, tomatillo salsa (mild or hot ), monterey jack pepper cheese, loosely packed chopped cilantro, sour cream, flour tortillas55 min, 10 ingredients
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dry white wine and6 Moredry white wine, snipped fresh thyme or 1/2 tsp dried thyme, crushed, boneless skinless chicken breast halves, prosciutto , trimmed of fat (about 1 oz total), fontina cheese, thinly sliced, roasted red sweet peppers , cut into strips (about 1/2 cup), fresh thyme (optional)40 min, 7 ingredients
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boneless skinless chicken breast halves (cut into bite-si... and7 Moreboneless skinless chicken breast halves (cut into bite-size pieces), water, reduced-sodium chicken broth, chili powder, loose-pack frozen whole kernel corn, chunky salsa, shredded monterey jack pepper cheese, tortilla chips , 3 cups (optional)25 min, 8 ingredients
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Chicken Breast With Prosciutto and Fontina Cheeseboneless chicken breasts, with skins on, fontina cheese and4 Moreboneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil50 min, 6 ingredients
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Herb-Italian-Parmesan Encrusted Chickenchicken breasts (cut in half ), eggs, water and4 Morechicken breasts (cut in half ), eggs, water, herb breadcrumbs, italian seasoned breadcrumbs, plain breadcrumbs, parmesan cheese1 hour , 7 ingredients
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Chicken Stuffed with Fontina, Prosciutto and Basilfour 6-oz skinless, boneless chicken breast halves, tende... and9 Morefour 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth10 ingredients
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Chicken Cutlets With Fontinabutter, divided, fresh mushrooms , cut into slivers and6 Morebutter, divided, fresh mushrooms , cut into slivers, boneless skinless chicken breasts, halved, flour, for coating, ground pepper, dry white wine, madeira wine or 2 tbsp sherry wine, fontina cheese , cut into 8 slices45 min, 8 ingredients
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Chicken Breast Valdostana with Braised Lentilsbraised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients
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Triple Cheese Stuffed Chicken Breastschicken breast halves, ricotta cheese and6 Morechicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil45 min, 8 ingredients
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Salsa Nacho Chicken Breaststortilla chips, boneless skinless chicken breasts and4 Moretortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated25 min, 6 ingredients
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Chicken Breasts with Avocado Salsaground cumin, garlic salt, chili powder and5 Moreground cumin, garlic salt, chili powder, boneless, skinless chicken breast halves, vegetable oil, bottled chunky salsa, diced peeled ripe avocado, chopped fresh cilantro19 min, 8 ingredients
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