149289 macadamia crusted bass sauce Recipes

  • Key Lime Squares With Macadamia Crust
    all- purpose flour -...................... and
    12 More
    all- purpose flour -......................, firmly pack light brown sugar ................., chopped macadamia nuts ..................., butter cubed ........................, salt ........................, granulated sugar ...................., key lime juice .................., unflavored gelatin ................., tablesppon key lime juice ................., sweetened condensed milk ( 14 oz)..................., grated key lime rind ..............., whipping cream , whipped..........., garnish key lime grated lime ......................
    20 min, 13 ingredients
  • Pineapple Cheesecake with Haupia Sauce
    peeled, cored pineapple (about 1 lb.), brown sugar, rum and
    7 More
    peeled, cored pineapple (about 1 lb.), brown sugar, rum, cream cheese, sour cream, granulated sugar, eggs, macadamia crust, sweetened shredded dried coconut, haupia sauce
    10 ingredients
  • Macadamia Nut Cake With Caramel Sauce
    macadamia nuts, flour, baking powder, eggs (separated ) and
    6 More
    macadamia nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, dark brown sugar, half-and-half, unsalted butter, whipping cream (whipped)
    1 hour , 10 ingredients
  • Macadamia Nut Butter
    macadamia nuts, macadamia nuts
    5 min, 2 ingredients
  • Crispy Fish Shower With Hot Sauce
    sized whole fish , gutted - trout works well, or sea bass... and
    13 More
    sized whole fish , gutted - trout works well, or sea bass, or talapier. discard head if desire., sauce, water, garlic, brown sugar, ginger, peeled and sliced, fresh lemon leaves thinly slice, fish sauce, oyster sauce, thick soy sauce, green bell pepper, de-seeded and diced, fresh red chilli, de-seeded and diced, leaves of basil, olive oil
    37 min, 14 ingredients
  • Macadamia Clusters
    vanilla flavored confectioners' coating, macadamia nuts and
    1 More
    vanilla flavored confectioners coating, macadamia nuts, orange zest
    3 ingredients
  • Macadamia Butter Cookies with Dried Cranberries
    macadamia nuts, granulated sugar, light brown sugar and
    8 More
    macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar
    11 ingredients
  • Macadamia Nut Caramel Squares
    macadamia nuts (115g), flour (280g), brown sugar (175g) and
    4 More
    macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)
    20 min, 7 ingredients
  • Macadamia Shortbread
    macadamia nuts , plus a couple more chopped for finishing... and
    4 More
    macadamia nuts , plus a couple more chopped for finishing touch, caster sugar, pure vanilla extract, butter, cut into small pieces, plain flour
    40 min, 5 ingredients
  • Macadamia and Ginger Shortbread
    macadamia nuts, butter (chopped ), caster sugar and
    4 More
    macadamia nuts, butter (chopped ), caster sugar, plain flour, rice flour, glace ginger (finely chopped ), caster sugar (extra to sprinkle)
    35 min, 7 ingredients
  • Macadamia Butter/Cranberry Cookies
    macadamia nuts, butter, brown sugar, granulated sugar and
    7 More
    macadamia nuts, butter, brown sugar, granulated sugar, vanilla, egg, flour, baking soda, salt, nutmeg, dried cranberries, chopped
    25 min, 11 ingredients
  • Macadamia Nut Crusted Opah with Cabbage Stir Fry (Emeril Lagasse) Macadamia Nut Crusted Opah with Cabbage Stir Fry (Emeril Lagasse)
    macadamia nuts , ground in a food processor and
    17 More
    macadamia nuts , ground in a food processor, all-purpose flour, panko bread crumbs, buttermilk, thai garlic-chile paste (recommended : sriracha), opah (moonfish) fillets, salt, freshly ground black pepper, peanut oil, peanut oil, sliced napa cabbage, carrots, shredded, maui sweet onion, thinly sliced, chopped fresh cilantro leaves, plus sprigs for garnish, scallions, chopped, olive oil, salt, pepper
    30 min, 18 ingredients
  • Seared Macadamia Crusted Tuna Seared Macadamia Crusted Tuna
    sushi-grade tuna, salt and freshly ground black pepper and
    3 More
    sushi-grade tuna, salt and freshly ground black pepper, egg white, beaten, macadamia nuts, chopped, canola oil
    15 min, 5 ingredients
  • Macadamia-Herb Crusted Soft-Shell Crabs Macadamia-Herb Crusted Soft-Shell Crabs
    macadamia nuts, garlic clove, fresh italian parsley and
    11 More
    macadamia nuts, garlic clove, fresh italian parsley, fresh oregano, fine, dry breadcrumbs, salt, milk, eggs, soft-shell crabs, dressed, all-purpose flour, olive oil, dry white wine, heavy whipping cream, butter or margarine
    14 ingredients
  • Key Lime Bars with Macadamia Crust Key Lime Bars with Macadamia Crust
    all-purpose flour, light brown sugar, chopped macadamias and
    10 More
    all-purpose flour, light brown sugar, chopped macadamias, butter, cubed, salt, sugar, key lime juice, unflavored gelatin, key lime juice, sweetened condensed milk, grated lime rind, whipping cream ,whipped, garnish: grated lime rind
    13 ingredients
  • Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce (Emeril Lagasse) Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce (Emeril Lagasse)
    sheet frozen puff pastry , defrosted according to package... and
    9 More
    sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted, chopped macadamia nuts, chocolate sauce , recipe follows, heavy cream, semisweet chocolate, chopped, vanilla extract
    40 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Macadamia Raw Brownies Macadamia Raw Brownies
    macadamia nuts, dates (unpitted), cocoa and
    1 More
    macadamia nuts, dates (unpitted), cocoa, pure vanilla extract
    10 min, 4 ingredients




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