81053 macadamia coconut bars orange glaze Recipes

pastry for a single crust pie, eggs, light brown sugar , packed, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts, toasted and coarsley chopped, sweetened flaked coconut

butter, divided, light brown sugar, light corn syrup, cream of tartar, sweetened condensed milk, flaked coconut, chopped macadamia nuts, vanilla extract

boneless skinless chicken breast halves, macadamia nuts, finely chopped, panko breadcrumbs, all-purpose flour, egg, lightly beaten, oil, butter, chicken broth, orange juice, frangelico or 1/4 cup hazelnut syrup, mandarin oranges, drained and reserve juice, butter

vanilla candy coating, chopped, macadamia nuts, shredded orange rind

fresh orange juice, orange honey, soy sauce, hoisin sauce, minced orange peel (orange part only), garlic cloves, pressed, minced fresh ginger, oriental sesame oil, cornish game hens, halved, oranges, peeled , white pith removed, sesame seeds, snow peas

white cake mix, butter or 1/4 cup margarine, softened, coconut, chopped pecans, eggs, sweetened condensed milk, egg, vanilla, coconut, divided, chopped pecans

orange , zest of, orange , juice of, garlic cloves, minced, olive oil, white balsamic vinegar, chopped fresh rosemary, salt, fresh ground black pepper, chicken, cut into serving pieces, leek, white and light green parts, cleaned and finely chopped, orange , zest of, orange , juice of, chopped fresh rosemary, rosemary sprig, for garnish

muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar

active dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice

nonstick baking spray, for pan, all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, pineapple glaze , recipe follows, flaked coconut, powdered sugar, pineapple juice

flour, salt, baking powder, sugar, poppy seeds, eggs, milk, oil, vanilla, almond extract, glaze : 1/4 cup orange juice, white sugar, vanilla, almond flavoring, butter flavoring

flour, sugar, baking powder, salt, canola oil, egg yolks, fresh orange juice, water, grated orange zest, vanilla, egg whites, room temperature, cream of tartar, butter, room temperature, salt, orange , zest of, grated, orange extract (optional), icing sugar, drop orange food coloring (optional)

yellow cake mix, orange zest, orange juice, water, chopped walnuts, icing sugar , sifted, orange juice, divided, orange strips (optional) or zest (optional)

all-purpose flour, baking powder, baking soda, sea salt, oranges , zest of, divided, cranberries, fresh, butter, softened, white sugar, egg, beaten, frozen orange juice concentrate, orange juice (made from frozen concentrate), powdered sugar, oranges , juice of

chopped pecans, toasted, sugar, grated orange peel, nutmeg, vanilla, all-purpose flour, baking powder, baking soda, butter or 3/4 cup crisco, softened, sugar, eggs, grated orange peel, orange juice , plus beer to make 1/2 cup, sour cream, vanilla extract, orange , juice and zest of, light brown sugar, butter, toasted pecan halves

butter, white sugar, orange extract, orange zest, shortening, eggs, vanilla flavoring, all-purpose flour, baking powder, salt, milk, orange glaze, butter, sugar, water, orange juice, orange zest

blanched almonds, ground, grated orange peel, egg white, powdered sugar, orange glaze, powdered sugar, orange juice, grated orange peel

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil