Directions:
- Mix first 7 ingredients in order.
- Sift together dry ingredients and add alternating with milk until both are incorporated.
- Grease and flour a 12-cup tube pan.
- Pour batter into prepared pan and bake at 300 degrees for 35 minutes and then at 325 degrees for 30 minutes.
- Cool cake in pan for 20 minutes.
- Glaze:
- In a small saucepan,combine ingredients and boil until syrup-like(about 5 minutes). Remove from heat and cool for 15 minutes.
- Pour half over cake while still in pan. Turn cake out and pour on the rest. Cool cake completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.32 Kcal (2417 kJ) | ||
| Calories from fat | 263.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 118.4mg | 39% | |
| Sodium | 236.28mg | 10% | |
| Potassium | 172.38mg | 4% | |
| Total Carbs | 70.94g | 24% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.29 Kcal (1425 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 45% | |
|---|---|---|---|
| Cholesterol | 69.79mg | 39% | |
| Sodium | 139.27mg | 10% | |
| Potassium | 101.61mg | 4% | |
| Total Carbs | 41.81g | 24% | |
| Sugars | 19.2g | 130% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 4.98g | 17% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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