237115 macadamia burnt butter biscuits Recipes

vanilla flavored confectioners coating, macadamia nuts, orange zest

macadamia nuts, soaked for 8 hours and drained, filtered water (or rejuvelac), celtic sea salt, lemon , juice of, pine nuts, soaked for 8 hours and drained

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

macadamia nuts, caramels , unwrapped, heavy cream, milk chocolate chips, vegetable shortening

plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder

refrigerated biscuits (10 count , not flaky kind), butter, sugar, ground cinnamon

cold butter, biscuit/baking mix, milk, dried cranberries, butter, softened, honey, dried cranberries, chopped, sliced deli smoked turkey

fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches, lemon juice, almond extract, sugar, cornstarch, salt, cold butter, biscuit/baking mix, shredded cheddar cheese, milk, butter, melted

chopped cooked chicken, milk, poultry seasoning, pepper, cream of chicken soup, mixed vegetables, butter biscuits

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

macadamia nuts, dates (unpitted), cocoa, pure vanilla extract

macadamia nuts , ground in a food processor, all-purpose flour, panko bread crumbs, buttermilk, thai garlic-chile paste (recommended : sriracha), opah (moonfish) fillets, salt, freshly ground black pepper, peanut oil, peanut oil, sliced napa cabbage, carrots, shredded, maui sweet onion, thinly sliced, chopped fresh cilantro leaves, plus sprigs for garnish, scallions, chopped, olive oil, salt, pepper

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

chopped green pepper, chopped onion, butter, biscuit/baking mix, milk, condensed cream of mushroom soup, undiluted, cubed cooked turkey, frozen peas, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, shredded cheddar cheese

peaches, sliced, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix (bisquick or similar product), mild cheddar cheese, grated, butter, melted, milk

fresh peaches, peeled and sliced (or 8 cups frozen unsweetened sliced peaches), lemon juice, almond extract, sugar, cornstarch, salt, cold butter, biscuit mix, cheddar cheese, shredded, milk, butter, melted

biscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped