Directions:
- Cover 2 cookie sheets with waxed paper and coat with nonstick cooking spray.
- Arrange the macadamia nuts into 24 groups on the cookie sheets.
- In a small saucepan, melt the caramels with the cream over low heat for 5 to 7 minutes, or until smooth, stirring constantly.
- Spoon the caramel mixture over each nut group quickly while still hot (reheat if caramel gets too thick).
- In another small saucepan, melt the chocolate chips with the shortening over low heat for 5 to 7 minutes, or until smooth, stirring constantly.
- Drizzle the chocolate over the caramel and nuts and let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.71 Kcal (2356 kJ) | ||
| Calories from fat | 513.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.02g | 88% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 4% | |
| Sodium | 27.2mg | 1% | |
| Potassium | 275.29mg | 6% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 657.4 Kcal (2752 kJ) | ||
| Calories from fat | 599.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.61g | 88% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 4% | |
| Sodium | 31.78mg | 1% | |
| Potassium | 321.62mg | 6% | |
| Total Carbs | 18.92g | 5% | |
| Sugars | 7.53g | 26% | |
| Dietary Fiber | 7.16g | 25% | |
| Protein | 7g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.2mg | 15% | |
| Calcium | 85mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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