274 mac oil Recipes

uncooked rotini pasta, canola oil, hot turkey italian sausage, diced onion, all-purpose flour, freshly ground black pepper, kosher salt, guinness stout beer, whole milk, reduced-fat sharp cheddar cheese, shredded, light processed cheese, shredded (such as velveeta light), wilted spinach with fresh chile

elbow macaroni, butter, softened, olive oil, onion, minced, salmon, drained and flaked, seafood seasoning (such as old bay), red wine vinegar, shredded cheddar cheese, eggs, beaten, milk, vegetable stock, peas and carrots, drained, whole kernel corn, drained, salt and pepper to taste, day-old bread, grated parmesan cheese

ground turkey, vegetable oil, taco seasoning mix, mexican-style corn, drained, diced tomatoes, drained, sliced black olives, macaroni or 1/2 lb other shaped pasta, cubed monterey jack cheese

penne (or small shell pasta), pancetta , cut into 1/4 inch pieces, olive oil, all-purpose flour, reduced-fat milk, fontina cheese, shredded (1 cup), romano cheese, freshly grated, pepper, freshly ground, panko breadcrumbs (japanese bread crumbs)

vegetable oil, hamburger patties, chopped into small pieces (i used leftovers from cajun beef burgers ), chili seasoned tomatoes (do not drain ), red kidney beans (do not drain ), chili powder, oregano, water, rotini pasta (or you can use any other similar pasta ), monterey jack pepper cheese

uncooked elbow macaroni, chopped fresh broccoli, diced yellow squash, diced carrots, purple onion, diced, garlic cloves, minced, olive oil, roasted red bell peppers, drained and diced, ricotta cheese, evaporated milk, dijon mustard, salt, freshly ground pepper, eggs, lightly beaten, tomatoes, sliced, italian-seasoned breadcrumbs, shredded romano cheese

raw elbow macaroni, canola oil, flour, milk, old cheddar cheese, shredded, whole grain dijon mustard, worcestershire sauce, salt, nuggets frozen spinach, thawed , prepared according to package instructions and well drained, roasted garlic and rosemary crouton, crushed

chicken broth, heavy cream, butter, olive oil, onion, chopped, garlic cloves, minced, macaroni (can sub any shaped pasta), dijon mustard, shredded sharp cheddar cheese, shredded gouda cheese, shredded gruyere cheese, parmesan cheese, salt and pepper

bacon, cut into 1 inch slices (omit and replace with 2 tbsp of oil or butter for vegetarian), onion, diced, carrots, diced, stalks celery, diced, jalapeno pepper, diced, garlic cloves, chopped, flour (rice for gluten free), chicken broth or 2 cups chicken stock or 2 cups vegetable broth, beer (gluten free for gluten free), nutmeg, elbow macaroni, heavy cream, dijon mustard, worcestershire sauce, cheddar cheese, shredded, cayenne, salt and pepper

kraft macaroni and cheese, butter, milk, shredded cheddar cheese, shredded italian cheese blend, kraft pimento spread, eggs, milk, italian seasoned breadcrumbs, paprika, chili powder, onion powder, pepper, salt, cayenne, peanut oil (for frying )

elbow macaroni, frozen pureed winter squash, percent low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, grated parmesan cheese, unseasoned breadcrumbs, olive oil

olive oil, divided, vegetable stock (or chicken stock or water), bay leaves, cauliflower, cored and separated into large pieces, elbow macaroni (or shells , ziti, etc., preferably whole grain), emmenthaler cheese, grated (or gruyere, sharp cheddar or other), dijon mustard, nutmeg, black pepper, salt, parmesan cheese, breadcrumbs

updated mac & cheesef, it uses whole-wheat pasta and includes a colorful layer of spinach. it s also a winner for make-ahead convenience., active time : 25 minutes, total time : 55 minutes, ease of preparation : easy, plain dry breadcrumbs, extra-virgin olive oil, paprika, frozen spinach, milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (6 oz), low-fat (1%) cottage cheese, ground nutmeg, salt , or to taste, freshly ground pepper to taste, whole-wheat elbow macaroni or penne

whole-wheat elbow macaroni, olive oil flavored cooking spray, stone-ground whole-grain brown rice flour, sea salt, skim milk, light swiss cheese, finely shredded, low-fat cheddar cheese, finely shredded, whole-wheat panko breadcrumbs, reduced fat parmesan cheese

salt , as needed, canola oil, elbow macaroni, eggs, processed cheese (recommended : velveeta), butter, melted, half-and-half, divided, grated sharp yellow cheddar , plus 1 cup, grated extra-sharp white cheddar, grated mozzarella cheese, grated asiago cheese, grated, grated swiss gruyere cheese, grated monterey jack cheese, grated muenster cheese, grated fontina cheese, seasoning salt, ground black pepper

noodles (i prefer spiral because the sauce sticks to them so well), garlic, half of an onion diced into very small pieces, nutritional yeast (a yellow cheese like flakes that can be found in most whole foods stores - do not be confused with bread yeast - they are totally different), soymilk, margarine, wet mustard, chopped basil, salt, pepper, oil to coat pan

ground chuck, vegetable oil, diced tomatoes with juice, chopped onion, garlic cloves, minced, salt, worcestershire sauce, chili powder, ground cumin, dried marjoram, fresh ground black pepper, sugar, bay leaf, tomato sauce, red kidney beans, drained and rinsed, tabasco sauce, elbow macaroni, butter, grated cheese, oyster crackers

macaroni, cooked and drained, oil, evaporated milk, shredded cheese, melted butter