110321 mac cook yourself thin Recipes

butter, cayenne pepper, flour, salt, dry mustard, pepper, skim milk, grated cheddar cheese, dry elbow macaroni , cooked according to package directions

breadcrumbs (top ), cheddar cheese, shredded (top ), macaroni noodles (cooked ), milk, cheddar cheese (shredded ), flour, butter (margerine), salt (optional), pepper

boneless skinless chicken breast, olive oil (for brushing ), heads broccoli, cut into florets (about 5 cups), unsalted butter, all-purpose flour, whipping cream, fontina cheese, grated (about 4 oz), cheddar cheese, grated (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

cream of chicken soup, elbow macaroni , cooked according to package directions, velveeta cheese, cubed, milk, pepper, little smokies sausage (hillshire farms)

cooked rotini, cubed american cheese, cubed monterey jack cheese, evaporated milk, shredded sharp cheddar cheese, diced green chilis, chili powder, tomatoes, seeded & chopped, green onions, chopped

cooked macaroni, canned tuna, drained, chopped onion, chopped tomato, diced celery, diced green pepper, sunflower seeds, mayonnaise, prepared mustard, vinegar, lemon juice, oil

cooking oil, chopped onions, chopped bell pepper, jalapeno, chopped, ground beef, raw breakfast sausage, minced garlic, chili powder (to taste), cumin, dried oregano, kosher salt and black pepper, to taste, diced tomatoes, tomato sauce, green chilies, water, pinto beans (or red kidney beans, drained and rinsed), elbow macaroni (or shells ), shredded cheddar cheese

olive oil, thick piece pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk, heated, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, freshly grated asiago cheese, plus more for the top, irish white cheddar, plus more for the top, mountain valley cheddar, plus more for the top, grated fontina cheese, plus more for the top, freshly grated parmigiano reggiano, plus more for the top, salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped flat-leaf parsley

cooked elbow macaroni, drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

cooked macaroni, onion, cucumbers, tomato, vinegar, mayonnaise, sugar , to taste

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)

cooked macaroni, fresh chives, milk, parmesan cheese (shredded ), panko breadcrumbs, hidden valley original ranch dressing mix, margarine, water

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs

cooked garbanzo beans, water, rolled oats, chopped walnuts, onion, seasoning (mrs dash, spike, your favorite veggie spice mix), salt, soy sauce, sage, compressed yeast cakes

dry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil

cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, pepper, milk

cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk