102 mac and cheese with velveeta Recipes

whole wheat elbow macaroni, skim milk, smart balance butter spread, velveeta reduced fat cheese product, reduced-fat sharp cheddar cheese (divided ), salt (or to taste), black pepper (or to taste)

elbow macaroni, uncooked, kraft velveeta cheese, cut up, milk, pepper, grated parmesan cheese (optional)

pasta (i use medium shells ), butter, nonfat milk, velveeta cheese, mozzarella cheese, shredded, cheddar cheese, shredded, salt and pepper (optional), ground beef, green pepper, minced, onion, minced, diced tomatoes, drained, garlic salt (optional)

uncooked elbow macaroni, reduced-fat evaporated milk, nonfat milk, egg substitute, butter, melted, velveeta reduced fat cheese product, cubed, shredded sharp cheddar cheese, divided

macaroni, butter, salt, flour, pepper, milk, velveeta cheese, breadcrumbs (optional)

ground beef, milk, ketchup, velveeta shells and cheese dinner, tomato, chopped (optional), green onion , slices (optional)

ground beef, salsa, water, elbow macaroni, uncooked, velveeta cheese, cubed

elbow macaroni, onion, finely chopped, butter or 1/4 cup margarine, all-purpose flour, salt, ground mustard, milk, worcestershire sauce, velveeta cheese, cubed, cooked hot dogs, diced, dry breadcrumbs

kraft whole grain macaroni and cheese mix, velveeta reduced fat cheese product, cubed, low-fat milk, sea salt

shell noodles, velveeta cheese, milk, butter, salt and pepper to taste

fat free turkey hot dogs (or your favorite kind ), macaroni and cheese mix (any kind), milk, condensed cheddar cheese soup (or 1 cup melted velveeta), fat free chili sauce (sometimes known as hot-dog sauce)

macaroni, cooked and drained, cream of mushroom soup, velveeta cheese ( 8 oz), margarine, green pepper, milk

elbow macaroni, velveeta cheese, cubed, milk 1/2 cup sour cream, garlic powder, salt, pepper to taste

macaroni noodles (1 box), milk, flour, butter, velveeta cheese (3/4 of a block), potatoes, salt and pepper

macaroni shells and cheese (not velveeta), plain yogurt, unsalted butter, paprika (to taste), garlic (to taste)

elbow macaroni, uncooked, velveeta cheese, sliced, butter, milk, dry mustard, onion soup mix

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

sweet italian turkey sausage, oil, chili powder, low-sodium chicken broth, tomato paste, velveeta shells & cheese dinner, chunky tomatillo salsa, toppings: sour cream , chopped tomato, chopped fresh cilantro