301268 ma lipos apricot glazed turkey with roasted onion and shallot gravy Recipes

garlic clove, minced, snipped fresh marjoram or 1 tsp dried marjoram, crushed, salt, pepper, orange juice, cornstarch, maple syrup, shredded orange peel, boneless turkey breast, butter, melted

turkey drumsticks (12 oz each), lemon juice, canola oil, garlic powder, dried oregano, dried basil, pepper, cornstarch, cold water, mushroom gravy, sliced mushrooms, drained, minced fresh parsley, garlic powder, chopped onion, hot cooked noodles , optional

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

turkey , innards removed and reserved , neck reserved for gravy, cheesecloth, unsalted butter, melted, kosher salt and freshly ground black pepper, stalks celery, washed and sliced into 1-inch pieces, onions, peeled, halved, and sliced, head garlic, fresh sage, stemmed and coarsely chopped, bay leaves, dried rosemary, low-sodium chicken stock, salt and freshly ground black pepper, dijon mustard, dry marsala , or sherry, all-purpose flour, unsalted butter, divided, loose pork sausage, broken into small pieces, cubed sourdough bread, crusts and all

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

apricot preserves, orange juice, pears, peeled , halved lenthwise and cored, ice cream, ground cinnamon, cinnamon sticks (garnish )

apricot preserves, orange marmalade, orange juice, ground cinnamon, ground nutmeg

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

turkey, salt, freshly ground pepper, buttermilk, dry sherry, divided, chopped onion, chopped celery, white bread slices, torn, paprika, butter, melted, all-purpose flour, milk

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

apricot preserves or 1 cup peach preserves, snipped dried apricot, ground ginger, purchased basil pesto, roasting chickens

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper