277728 ma lipos apricot glazed onion shallot gravy Recipes

boneless skinless chicken breast halves, mayonnaise, apricot preserves, dried minced onion

chopped celery, chopped onion, butter, cubed, dry bread cubes, mushroom stems and pieces, drained, poultry seasoning, rubbed sage, salt, pepper, chicken broth, cornish game hens (20 to 24 oz each), apricot preserves, warmed, green onions (green part only ), optional, fresh rosemary sprigs, optional

salt, cayenne pepper, cornish game hens (20 to 24 oz each), butter, melted, divided, apricot preserves, honey, grated onion, ground nutmeg

cornstarch, chicken broth, apricot preserves, reduced-sodium soy sauce, sesame seeds, toasted, green pepper , julienned, sweet red pepper , julienned, sliced green onions, garlic clove, minced, canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, drained, hot cooked rice

salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 tsp dried thyme, sliced almonds, toasted

skinless, boneless chicken breasts, low-sodium chicken broth, apricot preserves, light soy sauce, cornstarch, water

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

fully-cooked , bone-in ham, apricot preserves, honey mustard

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

fresh asparagus spear (ends trimmed ), apricot preserves, soy sauce, garlic powder, salt, black pepper

apricot preserves, salt, dried oregano, garlic powder, fresh ground black pepper, boneless pork loin, trimmed

asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt

vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

asparagus, apricot preserves, soy sauce, low sodium, garlic, minced, salt

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves