276164 ma apricot roasted onion Recipes

duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed

apricot nectar, apricot preserves, dijon mustard, reduced-sodium soy sauce, curry powder, boneless pork loin chops (5 oz each), salt, pepper, canola oil, sliced fresh apricots, green onions, sliced

apricots or 2 nectarines, about 3/4 lb., pitted, and cut into 8 wedges each, olive oil, chili powder, sweet onion , cut into 1/2-inch-thick slices, dairy sour cream, mayonnaise, salt, ground coriander, cayenne pepper, baguette slices, snipped fresh chives , optional

french dressing, apricot preserves, onion soup mix, boneless chicken breasts

red bell peppers, roasted onion, roasted garlic , bulb, half-and-half, red pepper flakes, chicken stock, flour, butter, sea salt, white pepper, green onion, cilantro

red peppers- diced into 1 inch chunks, white onion- diced into chunks, head of garlic- top trimmed off, dried cayenne chilies, tahini, lemon juice- preferably fresh, extra virgin olive oil- more or less depending on consistency, warm water- couple tbsp, salt - to taste, coarse black pepper- few grinds, pam olive oil flavor, lemon rinds - for garnishing

sweet onions (vidalia or maui), peeled garlic , roasted, balsamic vinegar , plus 2 oz, olive oil, honey, salt and pepper

olive oil, beef sirloin tip roast, onion, chopped, garlic, minced, brewed coffee, water, cubes beef bouillon, basil leaves, salt, ground black pepper, all-purpose flour, water, salt to taste

fresh lime juice, soy sauce, white sugar, grated fresh ginger, garlic, minced, salt, boneless pork loin roast, onion, sliced into thin rings, bay leaves

cooking oil, beef round roast, onion, chopped, brewed coffee, water, divided, beef bouillon cube, dried basil, dried rosemary, garlic, minced, salt, pepper, all-purpose flour

top sirloin roast, onions, quartered and separated, carrots, cut in 2 inch chunks, potatoes , scrubbed and skin on cut in eighths, ground coriander, powdered ginger, minced garlic, cracked black pepper, sweet hungarian paprika, kosher salt

pork loin roast, onion (cut into 4 or 5 big pieces), rubbed sage, pepper, salt, garlic cloves, crushed, worcestershire sauce, brown sugar , packed, flour (don tsp worry about that lumping up-it won t), vinegar, water, soy sauce

dried figs, quartered, apricot nectar, honey, balsamic vinegar, chopped fresh rosemary, kielbasa or other smoked sausage, cut into 1/2, coarsely chopped onion, sweet potatoes, peeled and cut into 1

dried apricots, water, onion, diced, sugar, approx, almonds, not sliced, tomato paste, salt , to taste, citric acid ( ), oil, rice , before cooking

bulgur (dry ), dried apricot, diced, onion, diced, sliced almonds (i use half of a 6 oz package, that s why it is not measured in cups ), butter, saffron (usually 1 small package is this size)

leg of lamb , boned, apricots, drained, onion, chopped, olive oil, garlic, crushed, satay sauce, curry powder, white vinegar, honey, light soy sauce, coconut, shredded (dessicated), lime juice

boneless sirloin tip roast, onion and mushroom soup mix, cream of mushroom soup, red wine, whole mushrooms, white pearl onion

dried whole rosemary, crushed, salt, coarsely ground black pepper, pork loin center-cut rib roast , with chine bone notched at each rib, onions, chopped, carrots, coarsely chopped, fresh parsley, bay leaf, onions, thinly sliced, butter or margarine, baking potatoes, peeled and sliced, salt, pepper, chicken broth, divided, chopped fresh parsley