289 lynn cobb Recipes

crescent rolls, cream cheese, softened, salad dressing, hidden valley italian salad dressing mix, onion, finely chopped, broccoli, finely chopped, radish, finely chopped, carrot, grated, cauliflower, finely chopped, shredded cheddar cheese

fresh cherries, pitted and halved, orange juice, sugar, cinnamon stick, vanilla bean , split lengthwise, cornstarch

lemons , juice of, onion (chopped ), salt, mustard, worcestershire sauce, vinegar, catsup, real butter, sugar, chili powder

sugar, flour, salt, butter, melted, buttermilk, your favorite flavoring (i usually use mexican vanilla or lemon flavoring.), eggs, lightly beaten

juice of 1 lime, kosher salt , to taste, clear tequila, triple sec

olive oil, unsalted butter, water, garlic cloves, minced, generous tsp dried basil, generous tsp dried oregano, salt , or to taste, fresh ground black pepper, crusty baguette, tight-packed cup shredded asiago or parmigiano-reggiano cheese

ground beef or turkey, green pepper, chopped, red or yellow pepper, chopped, diced jalepeno peppers, drained, tomato sauce, pinto beans, drained, diced tomatoes, pineapple chunks, drained, dark beer (or whatever you have in the fridge!), garlic, minced, chili powder (according to your taste), cumin, tabasco sauce (according to your heat index ), red pepper flakes (according to your heat index ), salt and pepper to taste

all-purpose flour, beef base paste (such as mccormick s beef base), browning sauce (such as kitchen bouqet), butter, carrots , chopped bite-sized, celery , chopped bite sized, chopped tomatoes, frozen mixed vegetables, seasoned salt, onions , chopped bite sized, pepper, red wine, divided, sirloin steak, cubed, water