249485 lynn cake burnt butter Recipes

butter, sugar, egg, self-raising flour (just over 1 cup), almonds or cherries (optional)

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix (butter recipe), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, butter, caramel candies, peanut butter chips, pecans (optional)

butter (softened-i used better for the cake) or 1 cup margarine (softened-i used better for the cake), sugar, solo ground poppy seed filling (1 can), egg yolks, egg whites, vanilla extract, sour cream (diary), all-purpose flour, baking soda, salt

self raising flour, brown sugar, salt, cinnamon, applesauce, oil, eggs, chopped pecans (optional), butter (do not use margarine), powdered sugar, apple juice

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

butter, sugar, egg, almond essence, flour, baking powder, whole, blanched almonds

self-rising flour , plus more for dusting cake pans, butter, at room temperature, granulated sugar, eggs, milk, butternut extract, pecans, chopped, sugar, cream cheese, at room temperature, butter, at room temperature, butternut extract, pecans

peanut butter, reduced fat, applesauce , no sugar added, applesauce , no sugar added, margarine, oatmeal, dry nonfat instant milk, scoops (2 cups) gnc pro performance 100% whey protein (flavor of your choice)

butter, brown sugar, eggs, flour, baking powder, salt, baking soda, sour cream, vanilla, walnuts, chopped, butter, sugar , sifted, vanilla, water

butter, sugar, egg, vanilla essence, self-rising flour, macadamia nuts

golden butter recipe cake mix, eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), heavy whipping cream, chilled, crushed pineapple, well drained, sugar

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top