3093 lynchburg loaf Recipes

egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms

butter, softened, italian bread (3/4 inch thick ), provolone cheese, pizza sauce, giardiniera, cooked meat loaf, warmed

ice cubes, tennessee whiskey, sweet and sour mix, triple sec (orange-flavored liqueur), chilled lemon-lime soda

tennessee whiskey (such as jack daniels ), triple sec, sweet and sour mix, ice, lemon-lime soda, lemon wheel

jack daniels whiskey, reduced sodium ketchup, worcestershire sauce, vinegar, lemon juice, garlic powder, dry mustard

jack daniels whiskey, triple sec or 1 fl oz cointreau liqueur, fresh lemon juice

jack daniel s tennessee whiskey (1 part ), prepared sweet-and-sour mix (1 part ), triple sec (1 part ), sprite (or 7-up, 4 parts ), ice, lemon slice, maraschino cherry

jack daniel s whiskey, triple sec, sweet & sour, lemon-lime soda

jack daniels, sprite or seven up, triple sec, sweet and sour mix, lemon, cherries with stems

cooked and mashed sweet potatoes, butter , 4 t softened and 2t melted, brown sugar, vanilla, cinnamon, salt, pepper, jack daniel s whiskey, pecan halves

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

jack daniels whiskey, cointreau liqueur, sugar syrup (gomme), fresh lemon juice, soda water, lemon (to garnish )

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

crushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional

jack daniels, triple sec, freshly squeezed orange juice, sour mix, orange and/or lemon slices

egg, ground beef, pork, veal, barbecue sauce, plain bread crumbs, garlic powder, seasoned salt, msg , optional, white table sugar, sweet paprika, brown sugar, garlic powder, seasoned salt

sugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)

porterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey