61938 lyle roasted pork loin Recipes

pork loin , about 8 to 10 inches long and 4 inches in diameter (not a tenderloin), cream cheese, softened, cooked baby shrimp, jalapeno pepper, diced into small pieces (deseeded), green onions, chopped, a your favorite barbecue rub, worcestershire sauce

hungarian sweet paprika, divided, chopped fresh thyme, divided, kosher salt, divided, freshly ground black pepper, divided, chopped fresh sage, boneless pork loin, trimmed, diced canadian bacon (about 4 oz), sliced cabbage (about 2 lb), sliced onion (about 2 medium), sliced carrot (about 1), tomato paste, caraway seeds, dark lager

all-purpose flour, kosher salt, freshly ground pepper, thick) bone-in pork loin chops (about 4 lb.), peanut oil, unsalted butter, vidalia onion, thinly sliced (about 1 1/2 cups), bartlett pears, peeled and diced (about 2 cups), divided, chicken broth, all-purpose flour, dry sherry, sherry vinegar, salt and pepper to taste, garnish: sliced green onions

dried tart cherries, brandy, boneless pork loin, trimmed, dry mustard, freshly ground black pepper, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, red currant jelly, chopped fresh thyme, bay leaf

dried rosemary, dried thyme, dried marjoram, salt, freshly ground black pepper, hard apple cider (such as woodpecker or woodchuck), boneless pork loin, trimmed, tart cooking apples (such as granny smith, mcintosh, or baldwin), cut into chunks, bosc pears, each cut into 8 wedges, red onion, cut into 8 wedges, brown sugar, all-purpose flour, pure maple syrup, rosemary sprigs (optional)

pork loins, salt, pepper, coarse-grained dijon mustard, olive oil, soft breadcrumbs, chopped fresh rosemary, chopped garlic, garnishes: sliced fresh pears , fresh rosemary sprigs

dried cranberries, cranberry juice, divided, boneless center-cut pork loin, fresh rosemary leaves, divided, olive oil, divided, chopped fresh thyme, sea salt , to taste, freshly ground pepper , to taste, unsalted butter, port, cornstarch

chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)

pace picante sauce, honey mustard, sliced deli roast pork, whole wheat hamburger buns, split and toasted, deli provolone cheese, fresh spinach leaves , cut into very thin strips

roast pork, garlic cloves, peeled and crushed, coarse salt, minced fresh sage, minced rosemary, black pepper, olive oil

pork loin, fat trimmed, diet cola , diet rite brand if available, banana, peaches, unsweetened applesauce, cinnamon, nutmeg

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

pork loin, limes, lemons, garlic cloves, irvine spices roasted garlic pepper seasoning , as needed for rub, grapeseed oil, ripe fresh peaches, peeled, pit removed and sliced , or 1 cup drained canned peaches, mayonnaise, cilantro, finely chopped, plus 12 small sprigs for garnish, salt and freshly ground white pepper, kaiser rolls , or crispy crusted round rolls

pork loin, salt and ground black pepper, pitted greek olives (such as kalamata), olive oil, divided, sherry vinegar, honey, dijon mustard, dried thyme

pork loin, chicken bullion cube, apple juice, water, sized apple, carrots, half a small onion, brown sugar

pork loin chops fat removed, mushrooms sliced, garlic minced, olive oil, worchestershire sauce, healthy request cream of mushroom soup, pepper to taste

chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

pace picante sauce, honey mustard, sliced deli roast pork, pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted, deli provolone cheese (about 3 oz), fresh baby spinach leaves , cut into very thin strips