4829 lyle loin Recipes

  • Roast Pork Loin with Rosemary and Garlic
    garlic cloves, fresh rosemary leaves and
    5 More
    garlic cloves, fresh rosemary leaves, kosher salt plus more, olive oil, boneless pork loin, freshly ground black pepper, dry white wine
    7 ingredients
  • Pork Loin Braised in Milk
    boneless pork loin, preferably with a 1/4 layer of fat and
    6 More
    boneless pork loin, preferably with a 1/4 layer of fat, kosher salt plus more for seasoning, freshly ground black pepper, unsalted butter, vegetable oil, whole milk, freshly grated nutmeg
    7 ingredients
  • Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
    boneless pork loin roast, trimmed and
    14 More
    boneless pork loin roast, trimmed, prosciutto slices (about 6 oz), lemon, very thinly sliced, panko (japanese breadcrumbs), chopped fresh chives, coarse kosher salt, divided, freshly ground black pepper, divided, broccolini, trimmed, olive oil, low-salt chicken broth, pinot grigio or other dry white wine, butter, cornstarch mixed with 1 tbsp water, fresh lemon juice, special equipment : kitchen string
    2 hour 30 min, 15 ingredients
  • Roast Pork Loin with Pickled Caramelized Guavas
    fresh guavas, peeled, seeded , cut into 1/2-inch pieces and
    15 More
    fresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, more) beef broth, sour orange juice or lime juice, bone-in pork loin roast
    16 ingredients
  • Roast Pork Loin and Potatoes
    extra-virgin olive oil, garlic cloves, minced and
    5 More
    extra-virgin olive oil, garlic cloves, minced, butter, melted, minced fresh sage, minced fresh rosemary, center-cut bone-in pork loin (rib) roast, russet potatoes (about 3 lb), peeled , cut into 1-inch pieces
    7 ingredients
  • Roast Pork Loin with Garlic and Rosemary
    garlic cloves, pressed and
    5 More
    garlic cloves, pressed, chopped fresh rosemary or 2 tsp dried, coarse salt, ground black pepper, boneless pork loin roast, well trimmed, fresh rosemary sprigs (optional)
    6 ingredients
  • Roast Pork Loin
    garlic cloves, minced, salt, bay leaf, crumbled and
    4 More
    garlic cloves, minced, salt, bay leaf, crumbled, rubbed sage, dried thyme, crumbled, pepper, pork loin roast, rolled , tied
    7 ingredients
  • Roasted Pork Loin with Fennel
    chopped pancetta or bacon, garlic cloves, peeled and
    11 More
    chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges
    13 ingredients
  • Braised Pork Loin with Prunes
    olive oil and
    18 More
    olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar
    112 hour , 19 ingredients
  • Bacon-Wrapped Maple Pork Loin
    water, kosher salt, maple syrup (grade b or amber) and
    12 More
    water, kosher salt, maple syrup (grade b or amber), crushed black peppercorns, fresh sage, garlic clove, smashed, turkish or 1/2 california bay leaf, boneless pork loin roast, trimmed, garlic cloves, finely chopped, chopped fresh sage, maple syrup (grade b or amber), bacon slices (about 1 lb), cider vinegar, cornstarch, water
    15 ingredients
  • Mustard Fennel Pork Loin with Cumberland Pan Sauce
    california bay leaves, kosher salt, fennel seeds and
    13 More
    california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings
    14 hour 30 min, 16 ingredients
  • Pork Loin Roast with Fennel-Garlic Rub
    chopped garlic (4 to 5 cloves), kosher salt and
    7 More
    chopped garlic (4 to 5 cloves), kosher salt, chopped fresh thyme, fennel seeds, black peppercorns, bone-in pork loin roast, dry white wine, water, cold unsalted butter , cut into pieces
    5 hour , 9 ingredients
  • Blood Orange Roast Pork Loin Blood Orange Roast Pork Loin
    blood oranges, boneless pork loin, rolled and tied and
    7 More
    blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices
    9 ingredients
  • Braised Pork Loin Cutlets with Thyme-Lemon Sauce Braised Pork Loin Cutlets with Thyme-Lemon Sauce
    cut boneless pork loin chops, fresh lemon juice and
    6 More
    cut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk
    8 ingredients
  • Roasted Spiced Pork Loin with Root Vegetables Roasted Spiced Pork Loin with Root Vegetables
    bacon slices, cut in half, canned low-salt chicken broth and
    18 More
    bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges
    20 ingredients
  • Wine-Braised Pork Loin Wine-Braised Pork Loin
    salt, ground pepper, bay leaf, crumbled and
    12 More
    salt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled
    15 ingredients
  • Pork Loin with Apples, Prunes, and Mustard Cream Sauce Pork Loin with Apples, Prunes, and Mustard Cream Sauce
    boneless pork loin roast , tied by butcher, salt and
    10 More
    boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine
    1 hour 30 min, 12 ingredients
  • Roast Pork Loin with Grapefruit Roast Pork Loin with Grapefruit
    onions, sliced, garlic cloves, crushed, vegetable oil and
    7 More
    onions, sliced, garlic cloves, crushed, vegetable oil, a 3 1/2- to 4-lb boneless pork loin, tied, coriander seeds, crushed, grapefruit, sugar, dry white wine, chicken broth, a beurre manie made by kneading together 3 tbsp softened unsaltedbutter and 3 tbsp all-purpose flour
    10 ingredients




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