79992 lyle cappuccino chocolate cups Recipes

chocolate wafers (i think we used graham wafers), half-and-half or 1 1/2 cups milk, strong brewed coffee, instant vanilla pudding, ground cinnamon, dream whip, semisweet chocolate, melted (or use equivelent amt of choc chips, melted)

cappuccino or coffee yogurt, whole milk, sugar , optional, chocolate syrup, ice cubes, marshmallows, divided

chocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate

chocolate, crust, cream cheese, room temp, sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant espresso coffee , dissolved in 1/4 cup hot water, coffee liqueur, vanilla extract, whipping cream, powdered sugar, coffee liqueur, chocolate

chocolate liqueur (i used godiva, had it on hand), maple sugar, hot brewed cuban coffee or 2 cups espresso, scalded whole milk (2% milk is what i used & it was fine), ground cinnamon, chocolate shavings (optional)

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings (optional)

chocolate wafers (oreo baking crumbs) or 1 1/3 cups graham crackers, if you prefer, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, brown sugar, flour, coffee liqueur or 2 tsp vanilla, eggs, at room temperature, milk, instant coffee granules, cream, cinnamon, chocolate-covered coffee beans

chocolate cookie crumbs, cinnamon, butter, melted, cream cheese, room temperature, sugar, instant coffee crystals, vanilla extract, heavy whipping cream, cornstarch, eggs, heavy cream, instant coffee crystals, dark chocolate, cut into chunks

chocolate low-fat ice cream, softened, instant coffee granules, cold brewed coffee, ground cinnamon

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans

chocolate wafer cookies, chocolate, coarsely chopped (bittersweet or semi-sweet), dark brown sugar, ground nutmeg, hot melted unsalted butter, heavy cream or 1 1/2 cups whipping cream, chocolate, chopped (bittersweet or semisweet), kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or 1 1/2 tbsp coffee, crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored molasses (light ), eggs, sour cream, sugar, vanilla extract, handful of chocolate covered espresso beans (optional)

chocolate wafers, milk, strong brewed coffee, jello vanilla instant pudding mix, ground cinnamon, dream whip dessert topping , prepared according to package directions, semisweet chocolate, melted

fat-free brownie mix (such as no pudge!), carton french vanilla fat-free yogurt, fat-free chocolate sundae syrup, cappuccino-chocolate chunk low-fat ice cream (such as healthy choice), softened, fat-free frozen whipped topping, thawed, chocolate-covered espresso beans (optional)

chocolate cake mix, sugar-free instant chocolate pudding mix, sugar free hazelnut syrup, water, oil (i prefer wesson), eggs, cappuccino chips

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings

chocolate cookie crumbs, butter or 6 tbsp margarine, melted, kisses (mini- ), cream cheese, softened, sugar, eggs, milk, instant espresso powder, ground cinnamon, cold whipping cream, powdered sugar, instant espresso powder

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.