Cappuccino Kissed Cheesecake Recipe

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Cappuccino Kissed Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350°F Combine cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
  2. Melt 1 cup chocolates in small saucepan over low heat, stirring constantly. Combine cream cheese and sugar in large bowl, beating on medium speed of mixer until well blended. Add eggs, milk, espresso powder and cinnamon; beat on low speed until well-blended. Add melted chocolates; beat on medium 2 minutes. Spoon mixture into crust.
  3. Bake 55 minutes. Remove from oven to wire rack. Cool 15 minutes; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving.
  4. To serve, garnish with ESPRESSO CREAM and remaining 1/4 cup chocolates. Cover; refrigerate leftover cheesecake. 16 servings.
  5. ESPRESSO CREAM: Beat 1/2 cup cold whipping cream, 2 tablespoons powdered sugar and 1 teaspoon instant espresso powder until stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.01 Kcal (1022 kJ)
Calories from fat 133.69 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 54.2mg 18%
Sodium 183.02mg 8%
Potassium 93.44mg 2%
Total Carbs 25g 8%
Sugars 16.09g 64%
Dietary Fiber 1.35g 5%
Protein 3.35g 7%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 300.04 Kcal (1256 kJ)
Calories from fat 164.4 Kcal
% Daily Value*
Total Fat 18.27g 23%
Cholesterol 66.64mg 18%
Sodium 225.04mg 8%
Potassium 114.89mg 2%
Total Carbs 30.75g 8%
Sugars 19.79g 64%
Dietary Fiber 1.66g 5%
Protein 4.12g 7%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 29.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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