61711 lydie pie apple turnovers Recipes

old fashioned caramel dip, granny smith apples, peeled, cored, and diced into 1/2-inch pieces, unsalted butter, ground cinnamon, sugar cookie , cake, or graham cracker crumbs, prepared puff pastry, thawed, egg glaze, egg beaten with, water

all-purpose flour, salt, shortening, ice water, tart apple, peeled and sliced, sugar, ground cinnamon, milk, sugar, corn syrup, salt, water

butter, granny smith apples, peel and cored and diced, maple syrup, caster sugar, ground cinnamon, sultana, sheets frozen puff pastry, thawed, egg, lightly beaten, icing sugar , for dusting, scoops ice cream, to serve

sweet and tart apples , such as granny smith and golden delicious, peeled, cored and cut into pieces, sugar or cinnamon, fresh lemon juice, all-butter frozen puff pastry (2 sheets), thawed (recommended : pepperidge farm), egg, beaten , for egg wash, sugar, vanilla ice cream , for serving, caramel sauce , recipe follows, for serving, sugar, heavy cream

all-purpose flour, salt, cold butter, divided, ice water, sugar, cornstarch, ground cinnamon, tart apples, peeled and thinly sliced, lemon juice, beaten egg, water, sugar, water

all-purpose flour, salt, shortening, ice water, tart apple, peeled and sliced, sugar, ground cinnamon, milk, sugar, corn syrup, salt, water

king arthur unbleached all-purpose flour, salt, shortening, ice water, tart apple, peeled and sliced, sugar, ground cinnamon, milk, sugar, corn syrup, salt, water

king arthur unbleached all-purpose flour, salt, cold butter, divided, ice water, sugar, cornstarch, ground cinnamon, tart apples, peeled and thinly sliced, lemon juice, beaten egg, water, sugar, water

apples , granny smith, butter, granulated sugar, divided, cinnamon, divided, ground allspice, divided, refrigerated buttermilk biscuits (1 can buttermilk biscuits), egg white, warm water, all-purpose flour, lemon, cold water

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

pastry, plain flour, wholemeal self-raising flour, custard powder, cornflour, sugar, egg yolk, butter, water (maybe more, maybe less..it was late okay ), pie apples (you couls substitute 2-3 real apples, peeled sliced and cooked if youre not making this at midnight haha..), craisins, egg white to glaze, raw sugar to sprinkle

lemon juice, water, granny smith apples - peeled, cored and sliced, butter, brown sugar, ground cinnamon, cornstarch, water, frozen puff pastry sheets, thawed, sugar, cinnamon

apples (ida red or jonathan red, or any good pie apple), refrigerated pie crusts, unsweetened apple juice, margarine, white flour, cinnamon, splenda sugar substitute, low-fat milk (for brushing )

pie apples, peeled and sliced, red cinnamon candies, sugar, water, cornstarch, deep dish pie shells

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal