Apple Turnovers Recipe

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Apple Turnovers
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Ingredients:

Directions:

  1. Defrost 1/4 bock of pastry and roll out into square
  2. Cut into four equal squares
  3. Put tsp of apple in each square
  4. Run a finger of milk along two adjacent edges of each square
  5. Fold over into triangles and pinch edges
  6. Bake at 200C for 12-15 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.31 Kcal (1467 kJ)
Calories from fat 212.48 Kcal
% Daily Value*
Total Fat 23.61g 36%
Sodium 154.52mg 6%
Potassium 50.36mg 1%
Total Carbs 30.04g 10%
Sugars 2.19g 9%
Dietary Fiber 1.53g 6%
Protein 4.44g 9%
Iron 1.9mg 10%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 445.02 Kcal (1863 kJ)
Calories from fat 269.93 Kcal
% Daily Value*
Total Fat 29.99g 36%
Sodium 196.3mg 6%
Potassium 63.98mg 1%
Total Carbs 38.17g 10%
Sugars 2.78g 9%
Dietary Fiber 1.94g 6%
Protein 5.64g 9%
Iron 2.4mg 10%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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