14045 lychee raspberries champagne geleee Recipes

champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)

champagne, chilled, vodka , top shelf, raspberry puree, fresh raspberries

raspberry sherbet, champagne, chilled, sweet red wine, ginger ale, chilled

raspberry liqueur, fresh raspberry, good champagne, chilled

lychees in heavy syrup, limes, quartered, sugar, dry sparkling wine, chilled, extra lime slice, to decorate

lychees with syrup, frozen lemonade concentrate, water, ice cube, lemon, thinly sliced, mint

lychee, peeled, pitted, & chopped, sugar, orange, peeled seeded and chopped, raisins, orange , rind of, finely sliced, chopped pecans, fresh grated ginger

vanilla bean, sugar (made by leaving a vanilla bean stick in your over a long period of time, you need enough to co), chambord raspberry liquor (raspberry liquor), chambord raspberry liquor, raspberries, enough champagne , to fill the rest of the glass

raspberries, blackberries, goat cheese, cream cheese, coarsely chopped pine nuts or 2 tbsp toasted coarsely chopped almonds, fine dry breadcrumb, sugar or 2 tbsp splenda granular , sugar substitute, champagne vinegar, olive oil, honey, black pepper, garlic powder, vegetable salt

very ripe white nectarines, halved, pitted and cut into eighths, fresh raspberries, sugar, vanilla ice cream, chilled champagne , prosecco, or sparkling wine, chambord, mint sprigs, for garnish

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry

raspberry vodka, chambord raspberry liquor, pineapple juice, champagne, fresh raspberry

raspberry liqueur , such as chambord, raspberries , plus more for garnish, fresh orange juice, champagne , prossecco or other sparkling white wine

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest