58202 lychee coconut sorbet lime Recipes

limes or 8 oz lime juice, eye chili, seeded and finely chopped, caster sugar, water

unsweetened coconut milk, sweetened cream of coconut (recommended : coco lopez), fresh or bottled key lime juice, serrano chile, coarsely chopped, ginger, peeled and chopped, chopped fresh lime zest, canola oil, unsweetened dried coconut, chopped cilantro leaves, salt and freshly ground black pepper, swordfish steaks, 8 oz each, cut into 1-inch dice, wooden skewers, soaked for 20 minutes, canola oil, salt and freshly ground black pepper, shredded unsweetened dried coconut, lightly toasted, cilantro leaves

limes, water, granulated sugar, lemon juice, strained, egg white

ground beef, unsweetened shredded dried coconut, chopped fresh cilantro, egg, lime juice, worcestershire sauce, cream of coconut, soy sauce, salt, mayonnaise, cream of coconut, chopped fresh cilantro, vegetable oil, unsweetened shredded dried coconut, salt, hamburger buns, split

whole almonds, pitted dates, coconut oil, lime zest, lime juice, honey, coconut flour, eggs, coconut milk (thai kitchen brand recommended)

peanut oil, for frying, coconut milk, egg, grated ginger, all-purpose flour, unsweetened shredded coconut, jumbo shrimp, peeled and deveined, salt and freshly cracked black pepper, chopped cilantro leaves, lime, juiced, mango chutney, store-bought, coconut milk, limes , 1 zested and both juiced, sugar, cayenne pepper, ground ginger, salt, chopped cilantro leaves , as needed

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

lychee liqueur (soho is 1 brand), blue curacao, seltzer water or 1 quart club soda, orange slice (to garnish )

lychees in syrup, lillet (orange wine), chilled, rosewater, bitters (recommended : peychaud s), orange twists or slices

water, sugar, unsweetened coconut milk, water, fresh lemongrass, chopped, fresh ginger, peeled and minced

frozen mango chunks, low-fat milk, honey, shredded coconut, toasted

stalks fresh lemon grass (about 12 oz.), rinsed, sugar, salt, lemon juice, coconut milk (stir before measuring)

creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest

flour, powdered sugar, butter, room temperature, eggs, sugar, flour, baking powder, lime juice , key lime, coconut flakes, lime zest, grated, powdered sugar & toasted coconut, for garnish

limes (about 2 1/2 in. wide), rinsed, sugar, orange-flavor liqueur (optional)

coconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes