65141 luscious layer bars mix Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, egg, sugar, lemon juice, king arthur unbleached all-purpose flour, baking powder, sugar

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), boiling water, sugar-free lemon jell-o powder, cold skim milk, sugar-free instant lemon pudding (4 serving), powdered sugar, cool whip free

lemon cake mix (duncan hines moist deluxe lemon supreme recommended), instant lemon pudding mix, eggs, vegetable oil, water, fresh lime juice, sugar, key lime juice, water, butter or 2 tbsp margarine, melted, sugar (for garnish ), lime slice (for garnish ), fresh strawberry slices (for garnish )

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

eggs, instant lemon pudding mix, vegetable oil, lemon cake mix, water, lemon juice, sugar, sugar for dusting

pineapple cake mix , without pudding, instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil, lemon flavoring, chopped pecans, brown sugar, granulated sugar, ground cinnamon

duncan hines moist deluxe lemon supreme cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon gelatin, water

yellow cake mix, instant lemon pudding mix, water, vegetable oil, eggs, lemon juice (i use fresh only ), sugar

lemon cake mix (duncan hines lemon supreme), eggs, lemon pie filling, cream cheese, softened, butter, softened (1 stick), sugar, vanilla (i use 2 tsp, as i really like vanilla)

egg yolks, butter, softened, sugar, cake flour, baking powder, salt, milk, lemon zest, fresh lemon juice, vanilla extract, luscious lemon frosting

white sugar, water, strawberry flavored jell-o mix, pineapple juice, lemon juice, orange juice, lemon-lime flavored carbonated beverage

recipe pastry for a (10 inch) double crust pie, boneless chicken breast halves, cooked and diced, condensed cream of chicken soup, mixed vegetables, drained

reduced-fat baking mix (bisquick), equal sugar lite, cornstarch, light nonfat vanilla yogurt (i used strawberry yogurt), butter, low-fat milk, eggs, vanilla extract, almond extract

lemon supreme cake mix, oil, chopped pecans, cream cheese, softened, sugar, lemon juice (you may wish to add 1 or 2 more tsp according to your taste), fresh lemon zest, eggs, beaten, frozen raspberries, sugar

crushed pineapple in juice, undrained, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), cold milk, lemon flavor instant pudding and pie filling, rum extract, divided (optional), coconut extract (optional), flaked coconut, toasted (optional), chopped pecans (optional)

yellow cake mix, vegetable oil, chopped walnuts , if desired, mandarin orange segments, undrained, eggs, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, mix, grated orange peel , if desired

lemon cake mix, butter or 1/2 cup margarine, softened, eggs, lemon , zest of, lemon , juice of, sugar , to roll in, powdered sugar, lemon juice

chopped walnuts, sugar, ground cinnamon, yellow cake mix with pudding (regular size), instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil