Directions:
- Combine softened butter with cake mix, eggs, lemon juice and zest - dough will be sticky - chill at least 1 hour.
- Preheat oven to 350 - roll dough by teaspoon full into small balls - roll in sugar - place on ungreased cookie sheet - flatten slightly with a small glass.
- Bake approximately 5 minutes - remove to cooling racks.
- Prepare glaze with powdered sugar and enough lemon juice to make it glaze consistency - drizzle over cookies - the glaze will harden when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.37 Kcal (4297 kJ) | ||
| Calories from fat | 554.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.62g | 95% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 922.14mg | 38% | |
| Potassium | 1934.48mg | 41% | |
| Total Carbs | 111.44g | 37% | |
| Sugars | 66.38g | 266% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 423.36 Kcal (1773 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 95% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 48% | |
| Sodium | 380.36mg | 38% | |
| Potassium | 797.93mg | 41% | |
| Total Carbs | 45.97g | 37% | |
| Sugars | 27.38g | 266% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 4.72g | 23% | |
| Vitamin C | 6.3mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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