363 luobo daikon Recipes

  • Spicy Szechuan Chicken Lettuce Wraps (Aaron McCargo, Jr.)
    boneless skinless chicken breasts, shredded daikon radish and
    12 More
    boneless skinless chicken breasts, shredded daikon radish, carrots, shredded, bean sprouts, stalks (1/2 cup) scallions, szechuan sauce, chinese five-spice powder, cayenne, sea salt, freshly ground black pepper, grapeseed oil, for frying, butter, lemon, juiced, head bibb lettuce leaves
    31 min, 14 ingredients
  • Limestone Lettuce with House Dressing Limestone Lettuce with House Dressing
    heads limestone lettuce or other greens, carrot, peeled and
    10 More
    heads limestone lettuce or other greens, carrot, peeled, pickling cucumbers or kirbies, peeled, daikon radish, thai fish sauce, fresh lemon juice, rice wine vinegar, vegetable oil, soy sauce, pernod, sesame oil, grated fresh ginger
    30 min, 12 ingredients
  • Lobster-Daikon Spring Rolls with Coconut Lime Dressing Lobster-Daikon Spring Rolls with Coconut Lime Dressing
    rice paper , placed between 6 warm damp terry towels and
    22 More
    rice paper , placed between 6 warm damp terry towels, lobster 1# cull, blanched, cleaned , cut into strips, daikon radish sprouts , bottom cut off, red pepper , long julienne, yellow pepper , long julienne, cucumber , long julienne, carrot , long julienne, napa cabbage , chiffonade, basil leaves, mint leaves, cilantro leaves, canola oil, garlic, chopped, shallot, chopped, lemon grass, chopped, ginger, chopped, sushi vinegar, mirin, coconut milk, fish sauce , to taste, sambal , garlic-chili condiment, cilantro, chopped fine, limes, juiced
    40 min, 23 ingredients
  • Marinated Halibut Marinated Halibut
    skinless, boneless halibut, mitsuba, finely chopped and
    10 More
    skinless, boneless halibut, mitsuba, finely chopped, daikon radish, grated, scallions, white and light green parts, finely minced, ponzu sauce, for dipping, juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)
    12 ingredients
  • Psychedelic Coleslaw Psychedelic Coleslaw
    rice wine vinegar, toasted sesame oil and
    12 More
    rice wine vinegar, toasted sesame oil, freshly squeezed lime juice, honey, cayenne pepper (optional; this meal already has lots of spice , so you might want to lay off it in this recipe. however, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.), sesame seeds, carrots, peeled and coarsely grated, head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated, yellow bell pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, red pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, sweet onion, finely sliced, rings separated, grated or minced fresh gingerroot , peeled first, lightly packed cilantro leaves , stems discarded before measuring, chopped, daikon, optional (a large white japanese radish ; available in some grocery stores) peeled and coarsely grated
    28 min, 14 ingredients
  • Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine) Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)
    grapeseed oil and
    25 More
    grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide
    2 hour , 26 ingredients
  • Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce
    rockfish fillets, 6 oz each and
    4 More
    rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows
    1 hour 15 min, 5 ingredients
  • Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce
    rockfish fillets, 6 oz each and
    4 More
    rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows
    1 hour 15 min, 5 ingredients
  • Sauteed Moi, Grated Turnips, Cilantro, Tomato, Wilted Watercress, and Manoa Lettuce, Dried Shrimp Nage Sauteed Moi, Grated Turnips, Cilantro, Tomato, Wilted Watercress, and Manoa Lettuce, Dried Shrimp Nage
    olive oil, dried shrimp, chopped, diced onion and
    11 More
    olive oil, dried shrimp, chopped, diced onion, diced celery, diced carrots, water, grated turnips (daikon), minced cilantro, tomato, diced, moi fillet, scaled, olive oil, watercress, chopped, heads manoa lettuce, olive oil
    55 min, 14 ingredients
  • Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous (Ming Tsai) Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous (Ming Tsai)
    bonito flakes, water, shiitake mushrooms , julienned and
    18 More
    bonito flakes, water, shiitake mushrooms , julienned, daikon, peeled and cut into small rounds, rice wine vinegar, sake, mirin, soy sauce, dashi powder, sugar, israeli couscous, scallions , julienned on the bias, fava beans, blanched, rock shrimp, jalapeno, small dice, fresh ginger, peeled and small dice, shallot, diced, minced garlic, cayenne pepper, sambal olek, hijiki
    55 min, 21 ingredients
  • Tempura (Tyler Florence) Tempura (Tyler Florence)
    egg yolk, ice water, rice flour, mirin or sake and
    17 More
    egg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices
    35 min, 21 ingredients
  • Thai Cucumber and Radish Salad (Rachael Ray) Thai Cucumber and Radish Salad (Rachael Ray)
    rice wine vinegar, sugar and
    6 More
    rice wine vinegar, sugar, light oil , such as canola or safflower, daikon radish, peeled and thinly sliced, english or seedless cucumber, thinly sliced, red bell pepper, seeded and very thinly sliced, crushed red pepper flakes, fresh basil leaves
    10 min, 8 ingredients
  • Thai Saute Shrimp with Asian Slaw Thai Saute Shrimp with Asian Slaw
    raw shrimp, peeled, deveined and tail on and
    22 More
    raw shrimp, peeled, deveined and tail on, thai chili garlic sauce, mai poi sauce (thai sweet chili sauce), chopped fresh thai basil , plus more for garnish, freshly chopped garlic, green onion, chopped , plus more for garnish, paprika, freshly chopped parsley, kosher salt and freshly ground black pepper, mayonnaise, rice wine vinegar, freshly chopped garlic, freshly chopped ginger, canola oil, sesame oil, jicama, sliced, red pepper, sliced, yellow pepper, sliced, daikon radish, sliced, cilantro, chopped , plus more for garnish, green onion, sliced, canola oil , for cooking shrimp, cooked jasmine rice , for serving
    35 min, 23 ingredients
  • Thai-Vietnamese Salad Bar Supreme (Rachael Ray) Thai-Vietnamese Salad Bar Supreme (Rachael Ray)
    hearts romaine lettuce, chopped and
    31 More
    hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil
    40 min, 32 ingredients
  • Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes
    olive oil, sliced vidalia onions, sliced cippolini onions and
    12 More
    olive oil, sliced vidalia onions, sliced cippolini onions, sliced shallots, salt and pepper, flour, butter, baby shiitake mushrooms, madeira, marsala, porcini butter , recipe follows, daikon sprouts, porcinis, butter, salt and pepper
    1 hour 3 min, 15 ingredients
  • Vietnamese Burrito (Rachael Ray) Vietnamese Burrito (Rachael Ray)
    skinned, boneless chicken breasts, soy sauce, hoisin sauce and
    18 More
    skinned, boneless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper wrappers, rice noodles , soaked in warm water until softened and drained, head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint , cleaned and leaves picked, parsley, cleaned and leaves picked, dipping sauce , recipe follows
    21 ingredients
  • Vietnamese Style Rice Noodle  Patties  with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse) Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)
    water, sugar, rice vinegar, salt, mustard seeds and
    26 More
    water, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional
    40 min, 31 ingredients
  • Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse) Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse)
    scallions, minced and
    18 More
    scallions, minced, fresh red or green chile pepper, seeded and minced, garlic, minced, sugar, divided, ground black pepper, vietnamese fish sauce, lime juice, pork tenderloin, about 1 1/2 lb, trimmed, rice wine vinegar, crushed red pepper, salt, baguette, carrots, peeled and thinly sliced on the diagonal, sliced daikon, vegetable oil, mayonnaise, english cucumber, peeled and thinly sliced, jalapeno or serrano peppers, seeded and thinly sliced, fresh cilantro leaves
    40 min, 19 ingredients




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